| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model describing the relationship between regrowth lag time and mild temperature increase for Listeria monocytogenes
|
Bréand, S
|
|
1999
|
46 |
3 |
p. 251-261
11 p.
|
artikel
|
| 2 |
Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation
|
Paludan-Müller, Christine
|
|
1999
|
46 |
3 |
p. 219-229
11 p.
|
artikel
|
| 3 |
Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis
|
Miettinen, Maria K
|
|
1999
|
46 |
3 |
p. 187-192
6 p.
|
artikel
|
| 4 |
Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid
|
Roering, Ann M
|
|
1999
|
46 |
3 |
p. 263-269
7 p.
|
artikel
|
| 5 |
Effect of bifidobacteria feeding on fecal flora and production of immunoglobulins in lactating mouse
|
Fukushima, Yoichi
|
|
1999
|
46 |
3 |
p. 193-197
5 p.
|
artikel
|
| 6 |
Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins
|
Gänzle, Michael G
|
|
1999
|
46 |
3 |
p. 207-217
11 p.
|
artikel
|
| 7 |
Feasibility of using food-grade additives to control the growth of Clostridium perfringens
|
Sikes, A
|
|
1999
|
46 |
3 |
p. 179-185
7 p.
|
artikel
|
| 8 |
Index
|
|
|
1999
|
46 |
3 |
p. 283-284
2 p.
|
artikel
|
| 9 |
Index
|
|
|
1999
|
46 |
3 |
p. 285-
1 p.
|
artikel
|
| 10 |
Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods
|
Palop, Alfredo
|
|
1999
|
46 |
3 |
p. 243-249
7 p.
|
artikel
|
| 11 |
Potentiation of hydrogen peroxide, nitric oxide, and cytokine production in RAW 264.7 macrophage cells exposed to human and commercial isolates of Bifidobacterium
|
Park, So Young
|
|
1999
|
46 |
3 |
p. 231-241
11 p.
|
artikel
|
| 12 |
Restriction fragment length polymorphisms analysis by pulsed-field gel electrophoresis for discrimination of Staphylococcus aureus isolates from foodborne outbreaks
|
Suzuki, Yasumoto
|
|
1999
|
46 |
3 |
p. 271-274
4 p.
|
artikel
|
| 13 |
Serotypes and typability of Campylobacter jejuni and Campylobacter coli isolated from poultry products
|
Møller Nielsen, Eva
|
|
1999
|
46 |
3 |
p. 199-205
7 p.
|
artikel
|
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