| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison between ICS-Vidas, MSRV and standard cultural method for Salmonella recovery in poultry meat
|
De Medici, D
|
|
1998
|
45 |
3 |
p. 205-210
6 p.
|
artikel
|
| 2 |
Control of Yersinia enterocolitica in pigs at herd level
|
Skjerve, Eystein
|
|
1998
|
45 |
3 |
p. 195-203
9 p.
|
artikel
|
| 3 |
Detection of Toxoplasma gondii in cured meats
|
Warnekulasuriya, Michelle R
|
|
1998
|
45 |
3 |
p. 211-215
5 p.
|
artikel
|
| 4 |
Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices
|
Ryu, Jee-Hoon
|
|
1998
|
45 |
3 |
p. 185-193
9 p.
|
artikel
|
| 5 |
Influence of temperature and pH on survival of Escherichia coli O157:H7 in dry foods and growth in reconstituted infant rice cereal
|
Deng, Yun
|
|
1998
|
45 |
3 |
p. 173-184
12 p.
|
artikel
|
| 6 |
Lactic acid bacteria growth promoters from Spirulina platensis
|
Parada, José L
|
|
1998
|
45 |
3 |
p. 225-228
4 p.
|
artikel
|
| 7 |
Relationships among deoxynivalenol, ergosterol and Fusarium exoantigens in Canadian hard and soft wheat
|
Abramson, D
|
|
1998
|
45 |
3 |
p. 217-224
8 p.
|
artikel
|
| 8 |
Virulence genes of Shiga toxin-producing Escherichia coli isolated from food, animals and humans
|
Meng, Jianghong
|
|
1998
|
45 |
3 |
p. 229-235
7 p.
|
artikel
|
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