| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation
|
Denter, Jutta
|
|
1998
|
45 |
2 |
p. 129-134
6 p.
|
artikel
|
| 2 |
Characterization of lactococci isolated from minimally processed fresh fruit and vegetables
|
Kelly, William J
|
|
1998
|
45 |
2 |
p. 85-92
8 p.
|
artikel
|
| 3 |
Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum
|
Marı́n, S
|
|
1998
|
45 |
2 |
p. 107-117
11 p.
|
artikel
|
| 4 |
Detection of beer spoilage bacteria Megasphaera and Pectinatus by polymerase chain reaction and colorimetric microplate hybridization
|
Satokari, Reetta
|
|
1998
|
45 |
2 |
p. 119-127
9 p.
|
artikel
|
| 5 |
Detection of pathogenic Yersinia enterocolitica in enrichment media and pork by a multiplex PCR: a study of sample preparation and PCR-inhibitory components
|
Lantz, Pär-Gunnar
|
|
1998
|
45 |
2 |
p. 93-105
13 p.
|
artikel
|
| 6 |
Interaction of Bifidobacterium and Salmonella during associated growth
|
Bielecka, Maria
|
|
1998
|
45 |
2 |
p. 151-155
5 p.
|
artikel
|
| 7 |
Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis)
|
Valdimarsson, Grimur
|
|
1998
|
45 |
2 |
p. 157-161
5 p.
|
artikel
|
| 8 |
Oat bran β-gluco- and xylo-oligosaccharides as fermentative substrates for lactic acid bacteria
|
Kontula, Pia
|
|
1998
|
45 |
2 |
p. 163-169
7 p.
|
artikel
|
| 9 |
Production of esters by Staphylococci
|
Talon, R
|
|
1998
|
45 |
2 |
p. 143-150
8 p.
|
artikel
|
| 10 |
The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C
|
Lyhs, Ulrike
|
|
1998
|
45 |
2 |
p. 135-142
8 p.
|
artikel
|
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