| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adenylates and adenylate-energy charge in submerged and planktonic cultures of Salmonella enteritidis and Salmonella typhimurium
|
Walker, S.L.
|
|
1998
|
44 |
1-2 |
p. 107-113
7 p.
|
artikel
|
| 2 |
Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products
|
Geeraerd, A.H.
|
|
1998
|
44 |
1-2 |
p. 49-68
20 p.
|
artikel
|
| 3 |
Bacillus cereus in a whey process
|
Pirttijärvi, T.S.M
|
|
1998
|
44 |
1-2 |
p. 31-41
11 p.
|
artikel
|
| 4 |
Control of the contamination of pig carcasses by Escherichia coli from their mouths
1
Contribution No: 888 Agriculture and Agri-Food Canada Research Centre, Lacombe, Alberta.
1
|
Gill, C.O
|
|
1998
|
44 |
1-2 |
p. 43-48
6 p.
|
artikel
|
| 5 |
Demonstration of safety of probiotics — a review
|
Salminen, Seppo
|
|
1998
|
44 |
1-2 |
p. 93-106
14 p.
|
artikel
|
| 6 |
Effect of enhanced proteolysis on formation of biogenic amines by lactobacilli during Gouda cheese ripening
|
Leuschner, Renata G.K
|
|
1998
|
44 |
1-2 |
p. 15-20
6 p.
|
artikel
|
| 7 |
Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains
|
Ramos, A.J
|
|
1998
|
44 |
1-2 |
p. 133-140
8 p.
|
artikel
|
| 8 |
Influence of several environmental factors on the initiation of germination and inactivation of Bacillus cereus by high hydrostatic pressure
|
Raso, Javier
|
|
1998
|
44 |
1-2 |
p. 125-132
8 p.
|
artikel
|
| 9 |
Initial numbers, serovars and phagevars of Listeria monocytogenes isolated in prepared foods in the city of Barcelona (Spain)
|
de Simón, Mercedes
|
|
1998
|
44 |
1-2 |
p. 141-144
4 p.
|
artikel
|
| 10 |
Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus
|
Periago, P.M
|
|
1998
|
44 |
1-2 |
p. 21-30
10 p.
|
artikel
|
| 11 |
Rapid detection of Escherichia coli O157:H7 using immuno-magnetic flow cytometry in ground beef, apple juice, and milk
|
Seo, K.H
|
|
1998
|
44 |
1-2 |
p. 115-123
9 p.
|
artikel
|
| 12 |
Stability and safety of traditional Greek salami — a microbiological ecology study
|
Samelis, John
|
|
1998
|
44 |
1-2 |
p. 69-82
14 p.
|
artikel
|
| 13 |
The effect of the growth environment on the lag phase of Listeria monocytogenes
|
Robinson, Tobin P.
|
|
1998
|
44 |
1-2 |
p. 83-92
10 p.
|
artikel
|
| 14 |
The traditional fermented milk products of the Sudan
|
Abdelgadir, Warda S
|
|
1998
|
44 |
1-2 |
p. 1-13
13 p.
|
artikel
|
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