Digitale Bibliotheek
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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Advances and perspectives in biological control of postharvest fungal decay in citrus fruit utilizing yeast antagonists Li, Xiaojiao

432 C p.
artikel
2 Biofilm detection in the food industry: Challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes Tuytschaever, Tessa

432 C p.
artikel
3 Characterising phages for the control of pathogenic bacteria associated with bivalve consumption Costa, Pedro

432 C p.
artikel
4 Characterization of a phage endolysin LysLFP01 and its antibacterial activity Wen, Qiannan

432 C p.
artikel
5 Co-occurrence of qacEΔ1 disinfectant resistance gene and ARGs among Salmonella Indiana and its correlation with resistance to sodium hypochlorite Han, Xinfeng

432 C p.
artikel
6 Eco-friendly biocontrol strategies for management of postharvest fungal decays in kiwifruit: A review Sui, Yuan

432 C p.
artikel
7 Editorial Board
432 C p.
artikel
8 High risk of Vibrio pathogen and antibiotic resistance transfer in live seafood wet markets of Shantou, China Dong, Yujian

432 C p.
artikel
9 Impact of intrinsic factors and storage temperature on Escherichia coli O157:H7, Salmonella enterica subsp. enterica and Listeria monocytogenes survival in fruit juices Bainotti, Maria Belén

432 C p.
artikel
10 Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment Yoon, Sohee

432 C p.
artikel
11 Monitoring antimicrobial resistance in Salmonella enterica serovar Infantis isolates of poultry, livestock, and humans across the United States, 2013–2020 Sohail, Mohammad Nasim

432 C p.
artikel
12 Overview of endospore-forming bacteria in food: The road towards a harmonised method for the enumeration of their spores Klijn, Adrianne

432 C p.
artikel
13 Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses Gottardi, Davide

432 C p.
artikel
14 Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread Vicens-Sans, Alexandre

432 C p.
artikel
                             14 gevonden resultaten
 
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