| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A collaborative study on media for the enumeration of yeasts in foods
|
Deak, T
|
|
1998
|
43 |
1-2 |
p. 91-95
5 p.
|
artikel
|
| 2 |
A novel modelling approach for predicting microbial growth in a raw cured meat product stored at 3°C and at 12°C in air
|
Aggelis, George
|
|
1998
|
43 |
1-2 |
p. 39-52
14 p.
|
artikel
|
| 3 |
A novel, selective synthetic acetamide containing culture medium for isolating Pseudomonas aeruginosa from milk
|
Szita, Géza
|
|
1998
|
43 |
1-2 |
p. 123-127
5 p.
|
artikel
|
| 4 |
Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olives
|
Leal, Mª V
|
|
1998
|
43 |
1-2 |
p. 129-134
6 p.
|
artikel
|
| 5 |
Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg
|
Ponce, E
|
|
1998
|
43 |
1-2 |
p. 15-19
5 p.
|
artikel
|
| 6 |
Comparison of five typing methods for the epidemiological study of Listeria monocytogenes
|
Kerouanton, A
|
|
1998
|
43 |
1-2 |
p. 61-71
11 p.
|
artikel
|
| 7 |
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms
|
Devlieghere, F.
|
|
1998
|
43 |
1-2 |
p. 105-113
9 p.
|
artikel
|
| 8 |
Effect of nisin on heat injury and inactivation of Salmonella enteritidis PT4
|
Boziaris, I.S
|
|
1998
|
43 |
1-2 |
p. 7-13
7 p.
|
artikel
|
| 9 |
Mathematical modeling to predict the bactericidal effect of processed vinegar on Escherichia coli O157:H7
|
Tsujihata, Shigetomo
|
|
1998
|
43 |
1-2 |
p. 135-138
4 p.
|
artikel
|
| 10 |
Microbial populations associated with commercially produced South African sorghum beer as determined by conventional and Petrifilm™ plating
|
Pattison, Tracey-Lee
|
|
1998
|
43 |
1-2 |
p. 115-122
8 p.
|
artikel
|
| 11 |
Molecular characterization of the Lactobacillus community in traditional processing of Mozzarella cheese
|
Morea, M
|
|
1998
|
43 |
1-2 |
p. 53-60
8 p.
|
artikel
|
| 12 |
Molecular epidemiology of Salmonella serotype Enteritidis. Relationships between food, water and pathogenic strains
|
Landeras, Elena
|
|
1998
|
43 |
1-2 |
p. 81-90
10 p.
|
artikel
|
| 13 |
Relation between the generation time and the lag time of bacterial growth kinetics
|
Delignette-Muller, M.L.
|
|
1998
|
43 |
1-2 |
p. 97-104
8 p.
|
artikel
|
| 14 |
Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum
|
Caccioni, Duccio R.L
|
|
1998
|
43 |
1-2 |
p. 73-79
7 p.
|
artikel
|
| 15 |
The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme
|
Chumchalová, Jana
|
|
1998
|
43 |
1-2 |
p. 33-38
6 p.
|
artikel
|
| 16 |
The combined affects of modified atmosphere, temperature, nisin and ALTA™ 2341 on the growth of Listeria monocytogenes
|
Szabo, Elizabeth A
|
|
1998
|
43 |
1-2 |
p. 21-31
11 p.
|
artikel
|
| 17 |
Type E botulism associated with vacuum-packaged hot-smoked whitefish
|
Korkeala, H
|
|
1998
|
43 |
1-2 |
p. 1-5
5 p.
|
artikel
|
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