| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A hurdle strategy based on the combination of non-thermal treatments to control diarrheagenic E. coli in cheese
|
Rios, Edson A.
|
|
|
425 |
C |
p.
|
artikel
|
| 2 |
Analysis of wheat fungal community succession in traditional storage structures using Illumina MiSeq sequencing technology
|
Wang, Ruihu
|
|
|
425 |
C |
p.
|
artikel
|
| 3 |
Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model
|
Nikolić, Isidora
|
|
|
425 |
C |
p.
|
artikel
|
| 4 |
Characterization and application of LysSGF2 and HolSGF2 as potential biocontrol agents against planktonic and biofilm cells of common pathogenic bacteria
|
Guo, Qiucui
|
|
|
425 |
C |
p.
|
artikel
|
| 5 |
Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry
|
Her, Eun
|
|
|
425 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
425 |
C |
p.
|
artikel
|
| 7 |
Effect of antifungal proteins (AFPs) on the viability of heat-resistant fungi (HRFs) and the preservation of fruit juices
|
Hernández-García, Laura
|
|
|
425 |
C |
p.
|
artikel
|
| 8 |
Evaluating the dynamic effects of complex probiotics as cellulase replacements during fermentation of apple pomace
|
Wang, Zhiwei
|
|
|
425 |
C |
p.
|
artikel
|
| 9 |
Genomic and metabolomic analysis of Latilactobacillus sakei DCF0720 for black soybean yogurt fermentation
|
Lee, Dong Hyeon
|
|
|
425 |
C |
p.
|
artikel
|
| 10 |
Host associations of Campylobacter jejuni and Campylobacter coli isolates carrying the L-fucose or d-glucose utilization cluster
|
Middendorf, Pjotr S.
|
|
|
425 |
C |
p.
|
artikel
|
| 11 |
Improving wine fermentation efficiency of Torulaspora delbrueckii by increasing the ploidy of yeast inocula
|
Martínez, Alberto
|
|
|
425 |
C |
p.
|
artikel
|
| 12 |
Influence of physicochemical characteristics on the growth and guaiacol production of Alicyclobacillus acidoterrestris in fruit juices
|
Neggazi, Isma
|
|
|
425 |
C |
p.
|
artikel
|
| 13 |
Inhibition of Aspergillus spp. growth and ochratoxin A production in Conilon and Arabica coffees based-medium by Saccharomyces cerevisiae
|
das Neves, Taís Teixeira
|
|
|
425 |
C |
p.
|
artikel
|
| 14 |
Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles
|
Xu, Buqing
|
|
|
425 |
C |
p.
|
artikel
|
| 15 |
Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
|
Cucick, Ana Clara Candelaria
|
|
|
425 |
C |
p.
|
artikel
|
| 16 |
Microbiological safety assessment of restaurants and HACCP-certified kitchens in hotels: A study in eastern China
|
Lai, Honggang
|
|
|
425 |
C |
p.
|
artikel
|
| 17 |
Molecular based confirmation of puma meat sausages implicated in trichinellosis outbreaks in Argentina
|
Krivokapich, Silvio J.
|
|
|
425 |
C |
p.
|
artikel
|
| 18 |
Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans
|
Vicente, J.
|
|
|
425 |
C |
p.
|
artikel
|
| 19 |
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
|
Pramana, Angga
|
|
|
425 |
C |
p.
|
artikel
|
| 20 |
Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic exploration
|
Zhuang, Jiao
|
|
|
425 |
C |
p.
|
artikel
|
| 21 |
Sensitive electrochemical immunosensor for rapid detection of Salmonella in milk using polydopamine/CoFe-MOFs@Nafion modified gold electrode
|
Yi, Zhibin
|
|
|
425 |
C |
p.
|
artikel
|
| 22 |
The impact of hot-air oven drying combined with Bacillus subtilis KC3 inoculation on quality characteristics and microbial profiles of salted shrimp paste
|
Indriani, Sylvia
|
|
|
425 |
C |
p.
|
artikel
|
| 23 |
The microbial contaminants of plant-based meat analogues from the retail market
|
Dušková, Marta
|
|
|
425 |
C |
p.
|
artikel
|
| 24 |
Use of proteomics to elucidate characteristics of Cronobacter sakazakii under mild heat stress
|
Yan, Yanfei
|
|
|
425 |
C |
p.
|
artikel
|
| 25 |
Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives
|
Todorov, Sanne Kjærulf
|
|
|
425 |
C |
p.
|
artikel
|
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