| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Editorial Board
|
|
|
|
420 |
C |
p.
|
article
|
| 2 |
Genomic-wide analysis of Salmonella enterica strains isolated from peanuts in Brazil
|
de Almeida, Otávio Guilherme Gonçalves
|
|
|
420 |
C |
p.
|
article
|
| 3 |
Identification of Enterococcus spp. from food sources by matrix-assisted laser desorption ionization-time of flight mass spectrometry and characterization of virulence factors, antibiotic resistance, and biofilm formation
|
Wang, Chen
|
|
|
420 |
C |
p.
|
article
|
| 4 |
Next generation challenges: New era in food microbiology
|
Skandamis, Panagiotis
|
|
|
420 |
C |
p.
|
article
|
| 5 |
Nobiletin enhances the antifungal activity of eugenol nanoemulsion against Penicillium italicum in both in vitro and in vivo settings
|
Liu, Yanchi
|
|
|
420 |
C |
p.
|
article
|
| 6 |
Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes
|
Torres-Palazzolo, Carolina
|
|
|
420 |
C |
p.
|
article
|
| 7 |
The detection of KPC-2, NDM-1, and VIM-2 carbapenemases in international clones isolated from fresh vegetables highlights an emerging food safety issue
|
Furlan, João Pedro Rueda
|
|
|
420 |
C |
p.
|
article
|
| 8 |
The fate of Salmonella enterica and Listeria monocytogenes in the pulp of eight native Brazilian and exotic fruits
|
Silva, Beatriz S.
|
|
|
420 |
C |
p.
|
article
|
Journal description