| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel nanoparticle-based fluorescent sandwich immunoassay for specific detection of Salmonella Typhimurium
|
Dou, Xuechen
|
|
|
413 |
C |
p.
|
artikel
|
| 2 |
Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine
|
Balmaseda, Aitor
|
|
|
413 |
C |
p.
|
artikel
|
| 3 |
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes
|
Nalbone, Luca
|
|
|
413 |
C |
p.
|
artikel
|
| 4 |
A systematic review and meta-analysis indicates a high risk of human noroviruses contamination in vegetable worldwide, with GI being the predominant genogroup
|
Gao, Junshan
|
|
|
413 |
C |
p.
|
artikel
|
| 5 |
Bacillus velezensis RC218 and emerging biocontrol agents against Fusarium graminearum and Fusarium poae in barley: in vitro, greenhouse and field conditions
|
Zanon, María Silvina Alaniz
|
|
|
413 |
C |
p.
|
artikel
|
| 6 |
Characterization of antifungal properties of avocado leaves and majagua flowers extracts and their potential application to control Alternaria alternata
|
Iglesias-Guevara, Dairon
|
|
|
413 |
C |
p.
|
artikel
|
| 7 |
Comparative analysis of multidrug-resistant Klebsiella pneumoniae strains of food and human origin reveals overlapping populations
|
Silva-Bea, Sergio
|
|
|
413 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
413 |
C |
p.
|
artikel
|
| 9 |
Effects of intrinsic characteristics of Salmonella enterica strains isolated from foods and humans, and their interaction with food matrices during simulated gastric conditions
|
Godínez-Oviedo, A.
|
|
|
413 |
C |
p.
|
artikel
|
| 10 |
Efficacy of disinfectant and bacteriophage mixture against planktonic and biofilm state of Listeria monocytogenes to control in the food industry
|
Byun, Kye-Hwan
|
|
|
413 |
C |
p.
|
artikel
|
| 11 |
Genome sequencing and protein modeling unraveled the 2AP biosynthesis in Bacillus cereus DB25
|
Dhondge, Harshal V.
|
|
|
413 |
C |
p.
|
artikel
|
| 12 |
Heat stability of foodborne viruses – Findings, methodological challenges and current developments
|
Johne, Reimar
|
|
|
413 |
C |
p.
|
artikel
|
| 13 |
Helicobacter pullorum and Helicobacter canadensis: Etiology, pathogenicity, epidemiology, identification, and antibiotic resistance implicating food and public health
|
Akhlaghi, Hosein
|
|
|
413 |
C |
p.
|
artikel
|
| 14 |
Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water
|
Allende, Ana
|
|
|
413 |
C |
p.
|
artikel
|
| 15 |
Impacts of water activity on survival of Listeria innocua and Enterococcus faecium NRRL B-2354 in almonds during steam treatments
|
Hua, Zi
|
|
|
413 |
C |
p.
|
artikel
|
| 16 |
Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice
|
Cai, Rui
|
|
|
413 |
C |
p.
|
artikel
|
| 17 |
Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products
|
Garcia, Marcelo V.
|
|
|
413 |
C |
p.
|
artikel
|
| 18 |
Inhibition mechanism of fusarium graminearum growth by g-C3N4 homojunction and its application in barley malting
|
Chen, Xingguang
|
|
|
413 |
C |
p.
|
artikel
|
| 19 |
Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation
|
Shi, Ce
|
|
|
413 |
C |
p.
|
artikel
|
| 20 |
Meta-analysis of the prevalence of norovirus and hepatitis a virus in berries
|
Miotti, Camila
|
|
|
413 |
C |
p.
|
artikel
|
| 21 |
Microbial inactivation of pressure spray combined with high-voltage electrospray and its application in honey raspberry juice
|
Yang, Dongmei
|
|
|
413 |
C |
p.
|
artikel
|
| 22 |
Microbiologic surveys for Baijiu fermentation are affected by experimental design
|
Liu, Mao-Ke
|
|
|
413 |
C |
p.
|
artikel
|
| 23 |
Multidimensional analysis of wheat original crucial endogenous enzymes driving microbial communities metabolism during high-temperature Daqu fermentation
|
Wu, Mengyao
|
|
|
413 |
C |
p.
|
artikel
|
| 24 |
Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure
|
Zuo, Changzhou
|
|
|
413 |
C |
p.
|
artikel
|
| 25 |
Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?
|
Guillén, Silvia
|
|
|
413 |
C |
p.
|
artikel
|
| 26 |
Prevalence and risk factors of Linguatula spp. in slaughter animals in Tabriz, Iran, and methods for nymphal stage inactivation
|
Hajipour, Nasser
|
|
|
413 |
C |
p.
|
artikel
|
| 27 |
Profiling and source tracking of the microbial populations and resistome present in fish products
|
Li, Xiran
|
|
|
413 |
C |
p.
|
artikel
|
| 28 |
Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder
|
Tonti, Maria
|
|
|
413 |
C |
p.
|
artikel
|
| 29 |
SscA is required for fungal development, aflatoxin production, and pathogenicity in Aspergillus flavus
|
Son, Ye-Eun
|
|
|
413 |
C |
p.
|
artikel
|
| 30 |
Study on the control effect and physiological mechanism of Wickerhamomyces anomalus on primary postharvest diseases of peach fruit
|
Zhou, Yali
|
|
|
413 |
C |
p.
|
artikel
|
| 31 |
Succinylated acetyl-CoA carboxylase contributes to aflatoxin biosynthesis, morphology development, and pathogenicity in Aspergillus flavus
|
Xie, Rui
|
|
|
413 |
C |
p.
|
artikel
|
| 32 |
Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures
|
Al-Holy, Murad A.
|
|
|
413 |
C |
p.
|
artikel
|
| 33 |
Synergistic bactericidal effect and mechanism of ultrasound combined with Lauroyl Arginate Ethyl against Salmonella Typhimurium and its application in the preservation of onions
|
Kong, Yajing
|
|
|
413 |
C |
p.
|
artikel
|
| 34 |
Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products
|
van der Vossen-Wijmenga, Wieke P.
|
|
|
413 |
C |
p.
|
artikel
|
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