| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat
|
Duan, Wen-Yan
|
|
|
410 |
C |
p.
|
artikel
|
| 2 |
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
|
Goli, Sayed Amir Hossein
|
|
|
410 |
C |
p.
|
artikel
|
| 3 |
A systematic review on the occurrence of Salmonella in farmed Tenebrio molitor and Acheta domesticus or their derived products
|
Marzoli, Filippo
|
|
|
410 |
C |
p.
|
artikel
|
| 4 |
A user's guide to the bioinformatic analysis of shotgun metagenomic sequence data for bacterial pathogen detection
|
Lindner, Blake G.
|
|
|
410 |
C |
p.
|
artikel
|
| 5 |
Characterization of a Bacillus velezensis strain as a potential biocontrol agent against soft rot of eggplant fruits
|
Zhang, Xiaoyun
|
|
|
410 |
C |
p.
|
artikel
|
| 6 |
Cold atmospheric pressure air plasma jet disinfection of table eggs: Inactivation of Salmonella enterica, cuticle integrity and egg quality
|
Abdoli, Bahareh
|
|
|
410 |
C |
p.
|
artikel
|
| 7 |
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
|
Tabanelli, Giulia
|
|
|
410 |
C |
p.
|
artikel
|
| 8 |
Contamination of Fusarium spp. and mycotoxins at different ear physiological stages of maize in Argentina
|
Arata, Agustín F.
|
|
|
410 |
C |
p.
|
artikel
|
| 9 |
Corrigendum to “From farm to fork: Spread of a multidrug resistant Salmonella Infantis clone encoding blaCTX-M-1 on pESI-like plasmids in Central Italy” [Int. J. Food Microbiol. volume 410 (2024) 1–11/110490]
|
Russo, Ilaria
|
|
|
410 |
C |
p.
|
artikel
|
| 10 |
Detection of hepatitis E RNA in pork products at point of retail in Ireland – Are consumers at risk?
|
Bennett, Charlene
|
|
|
410 |
C |
p.
|
artikel
|
| 11 |
Diverse Listeria monocytogenes in-house clones are present in a dynamic frozen vegetable processing environment
|
Pracser, Nadja
|
|
|
410 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
410 |
C |
p.
|
artikel
|
| 13 |
Effect of RpoS on the survival, induction, resuscitation, morphology, and gene expression of viable but non-culturable Salmonella Enteritidis in powdered infant formula
|
Ma, Zhuolin
|
|
|
410 |
C |
p.
|
artikel
|
| 14 |
Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage
|
Sun, Yingying
|
|
|
410 |
C |
p.
|
artikel
|
| 15 |
From farm to fork: Spread of a multidrug resistant Salmonella Infantis clone encoding bla CTX-M-1 on pESI-like plasmids in Central Italy
|
Russo, Ilaria
|
|
|
410 |
C |
p.
|
artikel
|
| 16 |
Genome-wide transcriptome analysis of toxigenic Fusarium verticillioides in response to variation of temperature and water activity on maize kernels
|
Ding, Yi
|
|
|
410 |
C |
p.
|
artikel
|
| 17 |
Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry
|
Møretrø, Trond
|
|
|
410 |
C |
p.
|
artikel
|
| 18 |
Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenes
|
Zeng, Zhe
|
|
|
410 |
C |
p.
|
artikel
|
| 19 |
Infection of postharvest pear by Penicillium expansum is facilitated by the glycoside hydrolase (eglB) gene
|
Xu, Meiqiu
|
|
|
410 |
C |
p.
|
artikel
|
| 20 |
Influence of sampling location and processing on the assembly and network of Polygoni Multiflori Radix surface microbiome
|
Wei, Guangfei
|
|
|
410 |
C |
p.
|
artikel
|
| 21 |
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential
|
Tsoukalas, Dionysios
|
|
|
410 |
C |
p.
|
artikel
|
| 22 |
Isolation, identification, and stability of sourdough microbiota from spontaneously fermented Norwegian legumes
|
Munch-Andersen, Charlotte Bauer
|
|
|
410 |
C |
p.
|
artikel
|
| 23 |
Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential
|
Tirloni, E.
|
|
|
410 |
C |
p.
|
artikel
|
| 24 |
Mechanism of carbohydrate and protein conversion during sourdough fermentation: An analysis based on representative Chinese sourdough microbiota
|
Fu, Wenhui
|
|
|
410 |
C |
p.
|
artikel
|
| 25 |
Predicting Listeria monocytogenes virulence potential using whole genome sequencing and machine learning
|
Gmeiner, Alexander
|
|
|
410 |
C |
p.
|
artikel
|
| 26 |
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
|
Van Paepeghem, Charlie
|
|
|
410 |
C |
p.
|
artikel
|
| 27 |
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking
|
Todaro, Massimo
|
|
|
410 |
C |
p.
|
artikel
|
| 28 |
Spherical Fe2O3 nanoparticles inhibit the production of aflatoxins (B1 and B2) and regulate total soluble solids and titratable acidity of peach fruit
|
Akbar, Mahnoor
|
|
|
410 |
C |
p.
|
artikel
|
| 29 |
Tailor-made fermentation of sourdough reduces the acrylamide content in rye crispbread and improves its sensory and nutritional characteristics
|
Ameur, Hana
|
|
|
410 |
C |
p.
|
artikel
|
| 30 |
The impact of inter- and intra-species spore density on germination of the food spoilage fungus Aspergillus niger
|
Ijadpanahsaravi, Maryam
|
|
|
410 |
C |
p.
|
artikel
|
| 31 |
The involvement of Pseudoterranova decipiens fish infestation on the shelf-life of fresh Atlantic cod (Gadus morhua) fillet
|
Saelens, Ganna
|
|
|
410 |
C |
p.
|
artikel
|
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