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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions Martins, Ligia Manoel

405 C p.
artikel
2 Bioprotection by non-Saccharomyces yeasts in oenology: Evaluation of O2 consumption and impact on acetic acid bacteria Windholtz, Sara

405 C p.
artikel
3 Characterization of the Clostridium perfringens phage endolysin cpp-lys and its application on lettuce Zhao, Xiaonan

405 C p.
artikel
4 Comparative study on the impact of equally stressful environmental sporulation conditions on thermal inactivation kinetics of B. subtilis spores Freire, Víctor

405 C p.
artikel
5 Corrigendum to “Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.” [Int. J. Food Microbiol. 388 (2023) 110064] Ferrari, Sevinc

405 C p.
artikel
6 Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model system Cebrián, Eva

405 C p.
artikel
7 Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage Dourou, Dimitra

405 C p.
artikel
8 Editorial Board
405 C p.
artikel
9 Efficacy of commercial peroxyacetic acid on Vibrio parahaemolyticus planktonic cells and biofilms on stainless steel and Greenshell™ mussel (Perna canaliculus) surfaces Wang, Dan

405 C p.
artikel
10 Engineered lytic phage of Bacillus cereus and its application in milk Yuan, Xiaoming

405 C p.
artikel
11 Investigating desiccation resistance, post-rehydration growth, and heat tolerance in desiccation-injured cells of Salmonella enterica isolated from the soybean production chain Furtado, Marianna M.

405 C p.
artikel
12 Quality changes, potential spoilage organisms, and shelf-life prediction of brackish river prawn (Macrobrachium macrobrachion) at different storage temperatures Dabadé, D. Sylvain

405 C p.
artikel
13 Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty Rodriguez-Caturla, Magdevis Y.

405 C p.
artikel
14 Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage Mendonça, Carlos M.N.

405 C p.
artikel
                             14 gevonden resultaten
 
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