nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Automated turbidometry for predicting colony forming units in raw milk
|
Mattila, T. |
|
1987 |
4 |
2 |
p. 157-160 4 p. |
artikel |
2 |
Comparison of four methods for the detection of staphylococcal enterotoxin in foods from outbreaks of food poisoning
|
Wieneke, Antonnette A. |
|
1987 |
4 |
2 |
p. 135-143 9 p. |
artikel |
3 |
Differences in microbial growth in the surface layer and at the centre of vacuum-packed cooked ring sausages
|
Korkeala, H. |
|
1987 |
4 |
2 |
p. 105-110 6 p. |
artikel |
4 |
Impact of spoilage and foodborne diseases on national and international economies
|
Todd, Ewen C.D. |
|
1987 |
4 |
2 |
p. 83-100 18 p. |
artikel |
5 |
Influence of inoculum size of Aspergillus flavus link on the production of aflatoxin B1 in maize medium before and after exposure to combination treatment of heat and gamma radiation
|
Odamtten, G.T. |
|
1987 |
4 |
2 |
p. 119-127 9 p. |
artikel |
6 |
Influence of inoculum size on growth rate and lag phase of fungi isolated from Argentine corn
|
González, Héctor H.L. |
|
1987 |
4 |
2 |
p. 111-117 7 p. |
artikel |
7 |
Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole
|
Karapinar, Mehmet |
|
1987 |
4 |
2 |
p. 161-166 6 p. |
artikel |
8 |
Probability of growth and toxin production by nonproteolytic Clostridium botulinum in rockfish fillets stored under modified atmospheres
|
Ikawa, Judy Y. |
|
1987 |
4 |
2 |
p. 167-181 15 p. |
artikel |
9 |
The effect of pH on hypochlorite as disinfectant
|
Granum, Per Einar |
|
1987 |
4 |
2 |
p. 183-186 4 p. |
artikel |
10 |
The occurrence and growth of yeasts in dairy products
|
Fleet, Graham H. |
|
1987 |
4 |
2 |
p. 145-155 11 p. |
artikel |
11 |
The occurrence of Campylobacter jejuni and Campylobacter coli in Sydney Rock Oyster (Crassostrea commercialis)
|
Arumugaswamy, Rama K. |
|
1987 |
4 |
2 |
p. 101-104 4 p. |
artikel |
12 |
Zearalenone production by Fusarium species isolated from soybeans
|
Vaamonde, Graciela |
|
1987 |
4 |
2 |
p. 129-133 5 p. |
artikel |