| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method for reducing the concentrations of Fusarium graminearum trichothecenes in durum wheat grain with the use of Debaryomyces hansenii
|
Wachowska, Urszula
|
|
|
397 |
C |
p.
|
artikel
|
| 2 |
Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider
|
Puertas, Ana Isabel
|
|
|
397 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
397 |
C |
p.
|
artikel
|
| 4 |
Hepatitis E virus in pork meat products and exposure assessment in Belgium
|
Locus, Tatjana
|
|
|
397 |
C |
p.
|
artikel
|
| 5 |
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions
|
Tsoukalas, Dionysios
|
|
|
397 |
C |
p.
|
artikel
|
| 6 |
Simulation of contamination and elimination of Escherichia coli, Listeria monocytogenes, and Murine norovirus 1 (MNV-1) from the washing process when handling of potatoes
|
Kwon, Hyojin
|
|
|
397 |
C |
p.
|
artikel
|
| 7 |
Unraveling multifunction of low-temperature Daqu in simultaneous saccharification and fermentation of Chinese light aroma type liquor
|
Zheng, Yifu
|
|
|
397 |
C |
p.
|
artikel
|
| 8 |
Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum
|
Liu, Mao-Ke
|
|
|
397 |
C |
p.
|
artikel
|
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