| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic susceptibility of deoxyribonuclease-positive enterococci isolated from milk and milk products and their epidemiological significance
|
Batish, V.K.
|
|
1986
|
391-393 |
6 |
p. 331-337
7 p.
|
artikel
|
| 2 |
A simple procedure for the detection of small numbers of enterotoxigenic Clostridium perfringens in frozen meat and cod paste
|
Uemura, Takashi
|
|
1985
|
391-393 |
6 |
p. 335-341
7 p.
|
artikel
|
| 3 |
A survey of the microbiological quality of commercial tofu in the Netherlands
|
van Kooij, J.A.
|
|
1985
|
391-393 |
6 |
p. 349-354
6 p.
|
artikel
|
| 4 |
Author index
|
|
|
1985
|
391-393 |
6 |
p. 349-351
3 p.
|
artikel
|
| 5 |
Author index
|
|
|
1985
|
391-393 |
6 |
p. 383-385
3 p.
|
artikel
|
| 6 |
Author index
|
|
|
1986
|
391-393 |
6 |
p. 361-363
3 p.
|
artikel
|
| 7 |
Behavior and incidence of Vibro parahaemolyticus in Sydney rock oysters (Crassostrea commercialis)
|
Eyles, M.J.
|
|
1985
|
391-393 |
6 |
p. 327-334
8 p.
|
artikel
|
| 8 |
Contents of volume 3
|
|
|
1986
|
391-393 |
6 |
p. 366-369
4 p.
|
artikel
|
| 9 |
Contents of volume 1
|
|
|
1985
|
391-393 |
6 |
p. 355-358
4 p.
|
artikel
|
| 10 |
Contents of volume 2
|
|
|
1985
|
391-393 |
6 |
p. 388-392
5 p.
|
artikel
|
| 11 |
Detection of microbial metabolites by gas chromatography in the examination of spoiled canned foods and related products
|
Eyles, M.J.
|
|
1986
|
391-393 |
6 |
p. 321-330
10 p.
|
artikel
|
| 12 |
Effect of sublethal concentrations of propionic or butyric acid on growth and aflatoxin production by Aspergillus flavus
|
Ghosh, J.
|
|
1985
|
391-393 |
6 |
p. 323-330
8 p.
|
artikel
|
| 13 |
Fungal profiles of Spanish country-cured hams
|
Monte, E.
|
|
1986
|
391-393 |
6 |
p. 355-359
5 p.
|
artikel
|
| 14 |
Growth of a rifampicin-resistant strain of a proteolytic psychrotroph, Pseudomonas fluorescens, in raw and ultra heat-treated milk
|
Cox, J.M.
|
|
1985
|
391-393 |
6 |
p. 343-347
5 p.
|
artikel
|
| 15 |
Identification and decarboxylase activities of bacteria isolated from decomposed mahimahi (Coryphaena hippurus) after incubation at 0 and 32°C
|
Frank, Hilmer A.
|
|
1985
|
391-393 |
6 |
p. 331-340
10 p.
|
artikel
|
| 16 |
Investigation into the radiosensitivity of Campylobacter fetus subspecies jejuni in ground chicken meat
|
Tarján, Veronika
|
|
1985
|
391-393 |
6 |
p. 321-326
6 p.
|
artikel
|
| 17 |
Investigation of Yersinia enterocolitica, Yersinia enterocolitica-like bacteria, and thermotolerant campylobacters in Norwegian pork products
|
Nesbakken, Truls
|
|
1985
|
391-393 |
6 |
p. 311-320
10 p.
|
artikel
|
| 18 |
Key word index
|
|
|
1985
|
391-393 |
6 |
p. 386-387
2 p.
|
artikel
|
| 19 |
Key word index
|
|
|
1985
|
391-393 |
6 |
p. 353-354
2 p.
|
artikel
|
| 20 |
Key word index
|
|
|
1986
|
391-393 |
6 |
p. 364-365
2 p.
|
artikel
|
| 21 |
Microbiological profiles of foods served by street vendors in Egypt
|
El-Sherbeeny, M.R.
|
|
1985
|
391-393 |
6 |
p. 355-364
10 p.
|
artikel
|
| 22 |
Monitoring non-carbonated (‘still’) mineral waters for aerobic colonization
|
Leclerc, H.
|
|
1985
|
391-393 |
6 |
p. 341-347
7 p.
|
artikel
|
| 23 |
Preliminary studies of the effects of heat and gamma irradiation on the production of aflatoxin B1 in static liquid culture, by Aspergillus flavus link NRRL 5906
|
Odamtten, G.T.
|
|
1986
|
391-393 |
6 |
p. 339-348
10 p.
|
artikel
|
| 24 |
Primary multiplication of Clostridium botulinum type A in mustard-miso stuffing of ‘karashi-renkon’ (deep-fried mustard-stuffed lotus root)
|
Hayashi, Ken-ichi
|
|
1986
|
391-393 |
6 |
p. 311-320
10 p.
|
artikel
|
| 25 |
Sensitivity of some common food-poisoning bacteria to thyme, mint and bay leaves
|
Aktuğ, Şahika Esen
|
|
1986
|
391-393 |
6 |
p. 349-354
6 p.
|
artikel
|
| 26 |
The bioluminescence technique as a rapid method for the determination of the microflora of meat
|
Bülte, M.
|
|
1985
|
391-393 |
6 |
p. 371-381
11 p.
|
artikel
|
| 27 |
Use of biotyping to trace the origin of Staphylococcus aureus in foods
|
Devriese, L.A.
|
|
1985
|
391-393 |
6 |
p. 365-369
5 p.
|
artikel
|
| 28 |
Yersinia enterocolitica and Yersinia enterocolitica-like bacteria in Norwegian slaughter pigs
|
Nesbakken, Truls
|
|
1985
|
391-393 |
6 |
p. 301-309
9 p.
|
artikel
|
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