| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Clarithromycin-, and metronidazole-resistant Helicobacter pylori isolated from raw and ready-to-eat meat in Mansoura, Egypt
|
Maghrabia, Aya Elsayed
|
|
|
387 |
C |
p.
|
artikel
|
| 2 |
Composition and function of viruses in sauce-flavor baijiu fermentation
|
Du, Hai
|
|
|
387 |
C |
p.
|
artikel
|
| 3 |
Correlation between the microbiome and pack burst spoilage of Allium sativum supplemented fermented hot pepper paste
|
Ramalingam, Srinivasan
|
|
|
387 |
C |
p.
|
artikel
|
| 4 |
Corrigendum to “A multiplex PCR for the detection of Vibrio vulnificus hazardous to human and/or animal health from seafood” [International Journal of Food Microbiology, 377 (2022) 109778]
|
Roig, Arnau Pérez
|
|
|
387 |
C |
p.
|
artikel
|
| 5 |
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy
|
Bonardi, S.
|
|
|
387 |
C |
p.
|
artikel
|
| 6 |
Development of the phage lysin-loaded liposomes as preservatives for live clams
|
Ning, Houqi
|
|
|
387 |
C |
p.
|
artikel
|
| 7 |
Ecological linkages between biotechnologically relevant autochthonous microorganisms and phenolic compounds in sugar apple fruit (Annona squamosa L.)
|
Tlais, Ali Zein Alabiden
|
|
|
387 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
387 |
C |
p.
|
artikel
|
| 9 |
Effect of lysin EN4 in combination with sodium bicarbonate on reduction of Salmonella in chilled and thawed chicken meat
|
Abhisingha, Mattika
|
|
|
387 |
C |
p.
|
artikel
|
| 10 |
Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins
|
Mateo, Eva M.
|
|
|
387 |
C |
p.
|
artikel
|
| 11 |
Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions: An intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere
|
Demaître, Niels
|
|
|
387 |
C |
p.
|
artikel
|
| 12 |
In vitro and in vivo antimicrobial activity of antimicrobial peptide Jelleine-I against foodborne pathogen Listeria monocytogenes
|
Shen, Panpan
|
|
|
387 |
C |
p.
|
artikel
|
| 13 |
Microbial spoilage mechanisms of vacuum-packed lamb meat: A review
|
Toomik, Elerin
|
|
|
387 |
C |
p.
|
artikel
|
| 14 |
Microbiological analysis and characterization of Salmonella and ciprofloxacin-resistant Escherichia coli isolates recovered from retail fresh vegetables in Shaanxi Province, China
|
Cao, Chenyang
|
|
|
387 |
C |
p.
|
artikel
|
| 15 |
Persistence and transfer of Tulane virus in a microgreen cultivation system
|
Deng, Wenjun
|
|
|
387 |
C |
p.
|
artikel
|
| 16 |
Pre-harvest biocontrol of Listeria and Escherichia coli O157 on lettuce and spinach by lactic acid bacteria
|
Yin, Hsin-Bai
|
|
|
387 |
C |
p.
|
artikel
|
| 17 |
Quantitative PCR assays for the species-specific detection of Fusarium graminearum sensu stricto and Fusarium asiaticum in winter wheat growing regions in China
|
Wang, Songshan
|
|
|
387 |
C |
p.
|
artikel
|
| 18 |
Retraction notice to “Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing” [Int. J. Food Microbiol. 372 (2022)109679]
|
Dong, Weiwei
|
|
|
387 |
C |
p.
|
artikel
|
| 19 |
The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiology
|
Garre, Alberto
|
|
|
387 |
C |
p.
|
artikel
|
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