| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations
|
Liang, Nuanyi
|
|
|
383 |
C |
p.
|
article
|
| 2 |
Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes
|
Bouymajane, Aziz
|
|
|
383 |
C |
p.
|
article
|
| 3 |
Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental data
|
Garre, Alberto
|
|
|
383 |
C |
p.
|
article
|
| 4 |
Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
|
Wagner, Eva
|
|
|
383 |
C |
p.
|
article
|
| 5 |
Duplex detection of foodborne pathogens using a SERS optofluidic sensor coupled with immunoassay
|
Asgari, Sara
|
|
|
383 |
C |
p.
|
article
|
| 6 |
Editorial Board
|
|
|
|
383 |
C |
p.
|
article
|
| 7 |
Effects of bacterial-derived antimicrobial solutions on shelf-life, microbiota and sensory attributes of raw chicken legs under refrigerated storage condition
|
Zhang, Liya
|
|
|
383 |
C |
p.
|
article
|
| 8 |
ICFMH Announcement
|
|
|
|
383 |
C |
p.
|
article
|
| 9 |
Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations
|
Miguel, Gabriela A.
|
|
|
383 |
C |
p.
|
article
|
| 10 |
Occurrence and seasonality of Campylobacter spp. in Portuguese dairy farms
|
Barata, Ana Rita
|
|
|
383 |
C |
p.
|
article
|
| 11 |
Phage-host interactions as a driver of population dynamics during wine fermentation: Betting on underdogs
|
Chaïb, Amel
|
|
|
383 |
C |
p.
|
article
|
| 12 |
Postharvest sclerotinia rot control in carrot by the natural product hinokitiol and the potential mechanisms involved
|
Qiao, Yonghui
|
|
|
383 |
C |
p.
|
article
|
| 13 |
Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysis
|
Sampedro, Fernando
|
|
|
383 |
C |
p.
|
article
|
| 14 |
Stuck or sluggish fermentations in home-made beers: Beyond the surface
|
Aponte, Maria
|
|
|
383 |
C |
p.
|
article
|
| 15 |
Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenes
|
Azi, Fidelis
|
|
|
383 |
C |
p.
|
article
|
| 16 |
Transduction of stx2a mediated by phage (Φ11-3088) from Escherichia coli O104:H4 in vitro and in situ during sprouting of mung beans
|
Fang, Yuan
|
|
|
383 |
C |
p.
|
article
|
| 17 |
Volatile organic compounds mediated endogenous microbial interactions in Chinese baijiu fermentation
|
Hao, Huiyi
|
|
|
383 |
C |
p.
|
article
|
Journal description