| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A computerised system for the identification of lactic acid bacteria
|
Wijtzes, T
|
|
1997
|
38 |
1 |
p. 65-70
6 p.
|
artikel
|
| 2 |
Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4°C
|
Blom, Hans
|
|
1997
|
38 |
1 |
p. 71-76
6 p.
|
artikel
|
| 3 |
An identification procedure for foodborne microbial hazards
|
van Gerwen, S.J.C.
|
|
1997
|
38 |
1 |
p. 1-15
15 p.
|
artikel
|
| 4 |
Development of a predictive model to describe the effects of temperature and water activity on the growth of spoilage pseudomonads
|
Neumeyer, K
|
|
1997
|
38 |
1 |
p. 45-54
10 p.
|
artikel
|
| 5 |
Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors
|
Blackburn, C.de W
|
|
1997
|
38 |
1 |
p. 31-44
14 p.
|
artikel
|
| 6 |
Identification and characterization of proteolytic activity of Enterococcus spp. isolated from milk and Roncal and Idiazábal cheese
|
Arizcun, C
|
|
1997
|
38 |
1 |
p. 17-24
8 p.
|
artikel
|
| 7 |
Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid
|
Palop, Alfredo
|
|
1997
|
38 |
1 |
p. 25-30
6 p.
|
artikel
|
| 8 |
The identification of Listeria species
|
McLauchlin, J
|
|
1997
|
38 |
1 |
p. 77-81
5 p.
|
artikel
|
| 9 |
Validation of a model describing the effects of temperature and water activity on the growth of psychrotrophic pseudomonads
|
Neumeyer, K
|
|
1997
|
38 |
1 |
p. 55-63
9 p.
|
artikel
|
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