| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in the quality and microbial compositions of ground beef packaged on food absorbent pads incorporated with levulinic acid and sodium dodecyl sulfate
|
Wang, Xin
|
|
|
376 |
C |
p.
|
artikel
|
| 2 |
Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese
|
Azarashkan, Zahra
|
|
|
376 |
C |
p.
|
artikel
|
| 3 |
Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts
|
Galván, Ana Isabel
|
|
|
376 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
376 |
C |
p.
|
artikel
|
| 5 |
Enhancing anti-E. coli O157:H7 activity of composite phage nanofiber film by D-phenylalanine for food packaging
|
Cui, Haiying
|
|
|
376 |
C |
p.
|
artikel
|
| 6 |
Exploring communication signals inside the microbial community of a Listeria monocytogenes-carrying biofilm contamination site
|
Cabo, Marta L.
|
|
|
376 |
C |
p.
|
artikel
|
| 7 |
ICFMH Announcement
|
|
|
|
376 |
C |
p.
|
artikel
|
| 8 |
In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization
|
Shashikant, Meghna
|
|
|
376 |
C |
p.
|
artikel
|
| 9 |
Prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni in raw retail chicken meat in Metropolitan Accra, Ghana
|
Asuming-Bediako, Nikki
|
|
|
376 |
C |
p.
|
artikel
|
| 10 |
Prevalence, virulence determinants, and genetic diversity in Yersinia enterocolitica isolated from slaughtered pigs and pig carcasses
|
Terentjeva, Margarita
|
|
|
376 |
C |
p.
|
artikel
|
| 11 |
Virulence and DNA sequence analysis of Cronobacter spp. isolated from infant cereals
|
Carvalho, Gabriela Guimarães
|
|
|
376 |
C |
p.
|
artikel
|
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