| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive study on multi-mycotoxin screening, changes of mycotoxin residues and fungal community analysis from barley germination to malt
|
Lu, Qian
|
|
|
372 |
C |
p.
|
artikel
|
| 2 |
Broad host range bacteriophage, EscoHU1, infecting Escherichia coli O157:H7 and Salmonella enterica: Characterization, comparative genomics, and applications in food safety
|
Yamaki, Shogo
|
|
|
372 |
C |
p.
|
artikel
|
| 3 |
Characterization of bla NDM-positive Enterobacteriaceae reveals the clonal dissemination of Enterobacter hormaechei coharboring bla NDM and tet(X4) along the pork production chain
|
Li, Ruichao
|
|
|
372 |
C |
p.
|
artikel
|
| 4 |
Deciphering the blackbox of omics approaches and artificial intelligence in food waste transformation and mitigation
|
Sharma, Poonam
|
|
|
372 |
C |
p.
|
artikel
|
| 5 |
Development and evaluation of a novel visual and rapid detection assay for toxigenic Fusarium graminearum in maize based on recombinase polymerase amplification and lateral flow analysis
|
Liang, Xiaoyan
|
|
|
372 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
372 |
C |
p.
|
artikel
|
| 7 |
FoodMicrobionet v4: A large, integrated, open and transparent database for food bacterial communities
|
Parente, Eugenio
|
|
|
372 |
C |
p.
|
artikel
|
| 8 |
ICFMH Announcement
|
|
|
|
372 |
C |
p.
|
artikel
|
| 9 |
Insight into the antifungal effect of chitosan-conjugated metal oxide nanoparticles decorated on cellulosic foam filter for water filtration
|
Jain, Shikha
|
|
|
372 |
C |
p.
|
artikel
|
| 10 |
Nanoencapsulated plant-based antifungal formulation against the Aspergillus flavus and aflatoxin B1 contamination: Unraveling the biochemical and molecular mechanism of action
|
Kumar, Akshay
|
|
|
372 |
C |
p.
|
artikel
|
| 11 |
Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017–2018
|
Lynch, Helen
|
|
|
372 |
C |
p.
|
artikel
|
| 12 |
RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing
|
Dong, Weiwei
|
|
|
372 |
C |
p.
|
artikel
|
| 13 |
Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage
|
Rocha, Monyca D.
|
|
|
372 |
C |
p.
|
artikel
|
| 14 |
Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes
|
Chen, Huaiqiong
|
|
|
372 |
C |
p.
|
artikel
|
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