nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aerobic spore-forming bacteria in powdered infant formula: Enumeration, identification by MALDI-TOF mass spectrometry (MS), presence of toxin genes and rpoB gene typing
|
Mezian, Larbi |
|
|
368 |
C |
p. |
artikel |
2 |
A review of methods for the inference and experimental confirmation of microbial association networks in cheese
|
Parente, Eugenio |
|
|
368 |
C |
p. |
artikel |
3 |
Combined use of bacteriocins and bacteriophages as food biopreservatives. A review
|
Rendueles, Claudia |
|
|
368 |
C |
p. |
artikel |
4 |
Editorial Board
|
|
|
|
368 |
C |
p. |
artikel |
5 |
Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic
|
Awasthi, Mukesh Kumar |
|
|
368 |
C |
p. |
artikel |
6 |
Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levels
|
Gu, Kejia |
|
|
368 |
C |
p. |
artikel |
7 |
ICFMH Announcement
|
|
|
|
368 |
C |
p. |
artikel |
8 |
Modelling the thermal inactivation of spores from different phylogenetic groups of Bacillus cereus
|
Le Marc, Yvan |
|
|
368 |
C |
p. |
artikel |
9 |
Postharvest sour rot control in lemon fruit by natamycin and an Allium extract
|
Fernández, Gerónimo |
|
|
368 |
C |
p. |
artikel |
10 |
Survive and thrive: Control mechanisms that facilitate bacterial adaptation to survive manufacturing-related stress
|
Marmion, M. |
|
|
368 |
C |
p. |
artikel |