nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A novel approach using growth curve analysis to distinguish between antimicrobial and anti-biofilm activities against Salmonella
|
Sterniša, Meta |
|
|
364 |
C |
p. |
artikel |
2 |
Antibacterial and physical effects of cationic starch nanofibers containing carvacrol@casein nanoparticles against Bacillus cereus in soy products
|
Cui, Haiying |
|
|
364 |
C |
p. |
artikel |
3 |
Bacterial community identification in poultry carcasses using high-throughput next generation sequencing
|
Kunert-Filho, Hiran Castagnino |
|
|
364 |
C |
p. |
artikel |
4 |
Bioprotection strategies in winemaking
|
Gianvito, Paola Di |
|
|
364 |
C |
p. |
artikel |
5 |
Dynamics of Listeria monocytogenes and the microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures
|
Gu, Ganyu |
|
|
364 |
C |
p. |
artikel |
6 |
Editorial Board
|
|
|
|
364 |
C |
p. |
artikel |
7 |
Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species
|
Savary, Océane |
|
|
364 |
C |
p. |
artikel |
8 |
Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices
|
Nicolau-Lapeña, Iolanda |
|
|
364 |
C |
p. |
artikel |
9 |
Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light
|
Jubinville, Eric |
|
|
364 |
C |
p. |
artikel |
10 |
Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid
|
Ortiz-Solà, J. |
|
|
364 |
C |
p. |
artikel |
11 |
Predicting B. cereus growth and cereulide production in dairy mix
|
Buss da Silva, Nathália |
|
|
364 |
C |
p. |
artikel |
12 |
Prevalence, antimicrobial resistance, and genotype diversity of Salmonella isolates recovered from retail meat in Hebei Province, China
|
Wang, Zan |
|
|
364 |
C |
p. |
artikel |
13 |
Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese
|
Elafify, Mahmoud |
|
|
364 |
C |
p. |
artikel |