| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A heterogeneous population model for the analysis of bacterial growth kinetics
|
McKellar, R.C.
|
|
1997
|
36 |
2-3 |
p. 179-186
8 p.
|
artikel
|
| 2 |
A modified agar medium for the screening of proteolytic activity of starter cultures for meat fermentation purposes
|
Fransen, N.G.
|
|
1997
|
36 |
2-3 |
p. 235-239
5 p.
|
artikel
|
| 3 |
Antilisterial activity of three bacteriocins used at sub minimal inhibitory concentrations and cross-resistance of the survivors
|
Song, Hyun-Joo
|
|
1997
|
36 |
2-3 |
p. 155-161
7 p.
|
artikel
|
| 4 |
A regulatory perspective on the potential uses of microbial risk assessment in international trade
|
Hathaway, Steve C.
|
|
1997
|
36 |
2-3 |
p. 127-133
7 p.
|
artikel
|
| 5 |
Assessment of the hygienic performances of hamburger patty production processes
|
Gill, C.O.
|
|
1997
|
36 |
2-3 |
p. 171-178
8 p.
|
artikel
|
| 6 |
Author index
|
|
|
1997
|
36 |
2-3 |
p. 251-252
2 p.
|
artikel
|
| 7 |
Calendar of events
|
|
|
1997
|
36 |
2-3 |
p. 249-
1 p.
|
artikel
|
| 8 |
Contents of volume 36
|
|
|
1997
|
36 |
2-3 |
p. 255-256
2 p.
|
artikel
|
| 9 |
Detection of aflatoxinogenic fungi in figs by a PCR reaction
|
Färber, Paul
|
|
1997
|
36 |
2-3 |
p. 215-220
6 p.
|
artikel
|
| 10 |
Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs
|
Whiting, Richard C.
|
|
1997
|
36 |
2-3 |
p. 111-125
15 p.
|
artikel
|
| 11 |
Driving predictive modelling on a risk assessment path for enhanced food safety
|
Foegeding, Peggy M.
|
|
1997
|
36 |
2-3 |
p. 87-95
9 p.
|
artikel
|
| 12 |
Ecology of inoculated and spontaneous fermentations in Rioja (Spain) musts, examined by mitochondrial DNA restriction analysis
|
Gutiérrez, Ana Rosa
|
|
1997
|
36 |
2-3 |
p. 241-245
5 p.
|
artikel
|
| 13 |
Effect of temperature and agitation on enrichment of Escherichia coli O157:H7 in ground beef using modified EC broth with novobiocin
|
Blais, Burton W.
|
|
1997
|
36 |
2-3 |
p. 221-225
5 p.
|
artikel
|
| 14 |
Extremely halotolerant bacteria characteristic of fully cured and dried cod
|
Vilhelmsson, Oddur
|
|
1997
|
36 |
2-3 |
p. 163-170
8 p.
|
artikel
|
| 15 |
Hydrolysis of esters by staphylococci
|
Talon, R.
|
|
1997
|
36 |
2-3 |
p. 207-214
8 p.
|
artikel
|
| 16 |
Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses
|
Berends, B.R.
|
|
1997
|
36 |
2-3 |
p. 199-206
8 p.
|
artikel
|
| 17 |
Influence of aging treatment on the bacterial quality of South African springbok (Antidorcas marsupialis marsupialis) wholesale cuts
|
Buys, Elna M.
|
|
1997
|
36 |
2-3 |
p. 231-234
4 p.
|
artikel
|
| 18 |
Introductory note
|
Farber, J.
|
|
1997
|
36 |
2-3 |
p. 85-
1 p.
|
artikel
|
| 19 |
Microbial control in the meat industry. Publications from an AIR programme
|
Skovgaard, Niels
|
|
1997
|
36 |
2-3 |
p. 247-248
2 p.
|
artikel
|
| 20 |
MPN-PCR—quantification method for staphylococcal enterotoxin c 1 gene from fresh cheese
|
Mäntynen, Vesa
|
|
1997
|
36 |
2-3 |
p. 135-143
9 p.
|
artikel
|
| 21 |
Subject index
|
|
|
1997
|
36 |
2-3 |
p. 253-
1 p.
|
artikel
|
| 22 |
Toxinogenicity of heat-resistant fungi detected by a bio-assay
|
Piecková, Elena
|
|
1997
|
36 |
2-3 |
p. 227-229
3 p.
|
artikel
|
| 23 |
Use of predictive microbiology in meat hygiene regulatory activity
|
Armitage, Neil H.
|
|
1997
|
36 |
2-3 |
p. 103-109
7 p.
|
artikel
|
| 24 |
Use of predictive microbiology in microbial food safety risk assessment
|
Walls, Isabel
|
|
1997
|
36 |
2-3 |
p. 97-102
6 p.
|
artikel
|
| 25 |
Water availability and the survival of Salmonella typhimurium in porous systems
|
Hills, B.P.
|
|
1997
|
36 |
2-3 |
p. 187-198
12 p.
|
artikel
|
| 26 |
Weak acid inhibition of fermentation by Zygosaccharomyces bailii and Saccharomyces cerevisiae
|
Ferreira, M.Malfeito
|
|
1997
|
36 |
2-3 |
p. 145-153
9 p.
|
artikel
|
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