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                             9 results found
no title author magazine year volume issue page(s) type
1 Amino acid requirements for the growth and enterotoxin production by Staphylococcus aureus in chemically defined media Onoue, Youichi
 1997
 36 1 p. 77-82
6 p.
 article
2 Comparison of a protein phosphatase inhibition assay, HPLC assay and enzyme-linked immunosorbent assay with the mouse bioassay for the detection of diarrhetic shellfish poisoning toxins in European shellfish Núñez, Pamela E.
 1997
 36 1 p. 39-48
10 p.
 article
3 Control of Yersinia enterocolitica in raw pork and pork products by γ-irradiation Kamat, A.S.
 1997
 36 1 p. 69-76
8 p.
 article
4 Determination of ready-to-eat vegetable salad shelf-life García-Gimeno, Rosa M.
 1997
 36 1 p. 31-38
8 p.
 article
5 Editorial Board 1997
 36 1 p. ii-
1 p.
 article
6 Erratum 1997
 36 1 p. 83-84
2 p.
 article
7 Lactic acid bacteria of foods and their current taxonomy Stiles, Michael E.
 1997
 36 1 p. 1-29
29 p.
 article
8 Microbial quality of lamb carcasses during processing and the acridine orange direct count technique (a modified DEFT) for rapid enumeration of total viable counts Sierra, María-Luisa
 1997
 36 1 p. 61-67
7 p.
 article
9 Time-to-turbidity model for non-proteolytic type B Clostridium botulinum Whiting, Richard C.
 1997
 36 1 p. 49-60
12 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands