| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity, environmental sensitivity, mechanism of action, and food application of αs165-181 peptide
|
Omidbakhsh Amiri, Elahe
|
|
|
358 |
C |
p.
|
artikel
|
| 2 |
Characterisation of Salmonella enterica clones carrying mcr-1 plasmids in meat products and patients in Northern Thailand using long read sequencing
|
Patchanee, Prapas
|
|
|
358 |
C |
p.
|
artikel
|
| 3 |
Development of cationic peptide chimeric lysins based on phage lysin Lysqdvp001 and their antibacterial effects against Vibrio parahaemolyticus: A preliminary study
|
Ning, Houqi
|
|
|
358 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
358 |
C |
p.
|
artikel
|
| 5 |
Editorial for special issue of food natural antimicrobials
|
Savvaidis, Ioannis N.
|
|
|
358 |
C |
p.
|
artikel
|
| 6 |
Genetic diversity of Listeria monocytogenes isolated from ready-to-eat food products in retail in Poland
|
Maćkiw, Elżbieta
|
|
|
358 |
C |
p.
|
artikel
|
| 7 |
ICFMH Announcement
|
|
|
|
358 |
C |
p.
|
artikel
|
| 8 |
Industrial dog food is a vehicle of multidrug-resistant enterococci carrying virulence genes often linked to human infections
|
Finisterra, Liliana
|
|
|
358 |
C |
p.
|
artikel
|
| 9 |
In silico species identification and serotyping for Cronobacter isolates by use of whole-genome sequencing data
|
Wang, Lu
|
|
|
358 |
C |
p.
|
artikel
|
| 10 |
Kinetic study of selected microorganisms and quality attributes during cold storage of mango and passion fruit smoothie subjected to dimethyl dicarbonate
|
Jafari, Saeid
|
|
|
358 |
C |
p.
|
artikel
|
| 11 |
Marine algae as efficacious bioresources housing antimicrobial compounds for preserving foods - A review
|
Surendhiran, Duraiarasan
|
|
|
358 |
C |
p.
|
artikel
|
| 12 |
Metabolomic insights into the inhibition mechanism of methyl N-methylanthranilate: A novel quorum sensing inhibitor and antibiofilm agent against Pseudomonas aeruginosa
|
Ma, Yongkai
|
|
|
358 |
C |
p.
|
artikel
|
| 13 |
Species diversity and mycotoxin production by members of the Fusarium tricinctum species complex associated with Fusarium head blight of wheat and barley in Italy
|
Senatore, M.T.
|
|
|
358 |
C |
p.
|
artikel
|
| 14 |
Study of the impacts of electro-activated solutions of calcium lactate, calcium ascorbate and their equimolar mixture combined with moderate heat treatments on the spores of Bacillus cereus ATCC 14579 under model conditions and in fresh salmon
|
Cayemitte, Pierre Emerson
|
|
|
358 |
C |
p.
|
artikel
|
| 15 |
Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches
|
Kothe, Caroline Isabel
|
|
|
358 |
C |
p.
|
artikel
|
| 16 |
Validation of post-harvest antimicrobial interventions to control Shiga toxin-producing Escherichia coli (STEC) on market hog carcass surfaces
|
Pozuelo, Katia C.
|
|
|
358 |
C |
p.
|
artikel
|
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