| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum
|
Ramos-Pereira, Juliana
|
|
|
355 |
C |
p.
|
artikel
|
| 2 |
Characterization of CRISPR array in Salmonella enterica from asymptomatic people and patients
|
Zhang, Kai
|
|
|
355 |
C |
p.
|
artikel
|
| 3 |
Cunning plasmid fusion mediates antibiotic resistance genes represented by ESBLs encoding genes transfer in foodborne Salmonella
|
Gu, Yaxin
|
|
|
355 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
355 |
C |
p.
|
artikel
|
| 5 |
Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese
|
Elsherif, Walaa M.
|
|
|
355 |
C |
p.
|
artikel
|
| 6 |
High prevalence of multidrug-resistant Escherichia coli and first detection of IncHI2/IncX4-plasmid carrying mcr-1 E. coli in retail ready-to-eat foods in China
|
Zhang, Shuhong
|
|
|
355 |
C |
p.
|
artikel
|
| 7 |
ICFMH Announcement
|
|
|
|
355 |
C |
p.
|
artikel
|
| 8 |
Real-time PCR method for qualitative and quantitative detection of Lactobacillus sakei group species targeting novel markers based on bioinformatics analysis
|
Kim, Eiseul
|
|
|
355 |
C |
p.
|
artikel
|
| 9 |
Sustained-release modeling of clove essential oil in brine to improve the shelf life of Iranian white cheese by bioactive electrospun zein
|
Tayebi-Moghaddam, Samaneh
|
|
|
355 |
C |
p.
|
artikel
|
| 10 |
The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties
|
Lin, Chia-Min
|
|
|
355 |
C |
p.
|
artikel
|
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