| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of a rapid automated immunosensor for the detection of Staphylococcus aureus enterotoxin B in cream
|
Strachan, N.J.C.
|
|
1997
|
35 |
3 |
p. 293-297
5 p.
|
artikel
|
| 2 |
Author index
|
|
|
1997
|
35 |
3 |
p. 299-301
3 p.
|
artikel
|
| 3 |
Comparative study of the protective effect against Salmonella colonisation in newly hatched SPF chickens using live, attenuated Salmonella vaccine strains, wild-type Salmonella strains or a competitive exclusion product
|
Methner, U.
|
|
1997
|
35 |
3 |
p. 223-230
8 p.
|
artikel
|
| 4 |
Contents of volume 35
|
|
|
1997
|
35 |
3 |
p. 305-307
3 p.
|
artikel
|
| 5 |
Effects of stress treatments on the detection of Salmonella typhimurium by in situ hybridization
|
Tolker-Nielsen, Tim
|
|
1997
|
35 |
3 |
p. 251-258
8 p.
|
artikel
|
| 6 |
Enterotoxin production by staphylococci isolated from foods in France
|
Rosec, J.P.
|
|
1997
|
35 |
3 |
p. 213-221
9 p.
|
artikel
|
| 7 |
Estimating the incidence of food-borne Salmonella and the effectiveness of alternative control measures using the Delphi method
|
Henson, Spencer
|
|
1997
|
35 |
3 |
p. 195-204
10 p.
|
artikel
|
| 8 |
Introduction into Japan of pathogenic Yersinia through imported pork, beef and fowl
|
Fukushima, Hiroshi
|
|
1997
|
35 |
3 |
p. 205-212
8 p.
|
artikel
|
| 9 |
Microflora of Boza, a traditional fermented Turkish beverage
|
Hancioğlu, Ömre
|
|
1997
|
35 |
3 |
p. 271-274
4 p.
|
artikel
|
| 10 |
Minimum growth temperatures of Hafnia alvei and other Enterobacteriaceae isolated from refrigerated meat determined with a temperature gradient incubator
|
Ridell, Jouko
|
|
1997
|
35 |
3 |
p. 287-292
6 p.
|
artikel
|
| 11 |
PCR detection of Listeria monocytogenes in ‘gravad’ rainbow trout
|
Ericsson, H.
|
|
1997
|
35 |
3 |
p. 281-285
5 p.
|
artikel
|
| 12 |
Sample preparation and DNA extraction procedures for polymerase chain reaction identification of Listeria monocytogenes in seafoods
|
Agersborg, Aasta
|
|
1997
|
35 |
3 |
p. 275-280
6 p.
|
artikel
|
| 13 |
Staphylococcus aureus in dairy products in the Bologna area
|
De Luca, Giovanna
|
|
1997
|
35 |
3 |
p. 267-270
4 p.
|
artikel
|
| 14 |
Subject index
|
|
|
1997
|
35 |
3 |
p. 303-304
2 p.
|
artikel
|
| 15 |
The effect of electron beam irradiation, combined with acetic acid, on the survival and recovery of Escherichia coli and Lactobacillus curvatus
|
Fielding, Louise M.
|
|
1997
|
35 |
3 |
p. 259-265
7 p.
|
artikel
|
| 16 |
The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities
|
Chen, Shu
|
|
1997
|
35 |
3 |
p. 239-250
12 p.
|
artikel
|
| 17 |
Thermal destruction of Escherichia coli O157:H7 in beef and chicken: determination of D- and Z-values
|
Juneja, Vijay K.
|
|
1997
|
35 |
3 |
p. 231-237
7 p.
|
artikel
|
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