| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Chlorine inactivation of fungal spores on cereal grains
|
Andrews, S.
|
|
1997
|
35 |
2 |
p. 153-162
10 p.
|
article
|
| 2 |
Contributions to methods in food mycology
|
Pitt, John I.
|
|
1997
|
35 |
2 |
p. 99-101
3 p.
|
article
|
| 3 |
Detection of Penicillium species in complex food samples using the polymerase chain reaction
|
Pedersen, Lars Hagsholm
|
|
1997
|
35 |
2 |
p. 169-177
9 p.
|
article
|
| 4 |
Effect of diluent type on viability of yeasts enumerated from foods or pure culture
|
Mian, M.A.
|
|
1997
|
35 |
2 |
p. 103-107
5 p.
|
article
|
| 5 |
Electronic nose for microbial quality classification of grains
|
Jonsson, A.
|
|
1997
|
35 |
2 |
p. 187-193
7 p.
|
article
|
| 6 |
Enumeration of fungi in barley
|
Rabie, C.J.
|
|
1997
|
35 |
2 |
p. 117-127
11 p.
|
article
|
| 7 |
Heat resistance of Talaromyces flavus ascospores as determined by a two phase slug flow heat exchanger
|
King, A.Douglas
|
|
1997
|
35 |
2 |
p. 147-151
5 p.
|
article
|
| 8 |
Identification of Fourier transform infrared photoacoustic spectral features for detection of Aspergillus flavus infection in corn
|
Gordon, S.H.
|
|
1997
|
35 |
2 |
p. 179-186
8 p.
|
article
|
| 9 |
Incidence and detection of thermotolerant and thermophilic fungi from maize with particular reference to Thermoascus species
|
Wareing, Peter W.
|
|
1997
|
35 |
2 |
p. 137-145
9 p.
|
article
|
| 10 |
Optimisation of methodology for enumeration of xerophilic yeasts from foods
|
Andrews, S.
|
|
1997
|
35 |
2 |
p. 109-116
8 p.
|
article
|
| 11 |
Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat
|
Lopez-diaz, Teresa M.
|
|
1997
|
35 |
2 |
p. 129-136
8 p.
|
article
|
| 12 |
Quality control of two rose bengal and modified DRBC and DG18 media
|
Olsen, M.
|
|
1997
|
35 |
2 |
p. 163-168
6 p.
|
article
|
Journal description