| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum
|
Gourama, Hassan
|
|
1997
|
34 |
2 |
p. 131-143
13 p.
|
artikel
|
| 2 |
Calendar of events
|
|
|
1997
|
34 |
2 |
p. 195-
1 p.
|
artikel
|
| 3 |
Enterobacter sakazakii: a review
|
Nazarowec-White, M.
|
|
1997
|
34 |
2 |
p. 103-113
11 p.
|
artikel
|
| 4 |
Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses
|
Valdés-Stauber, Natalia
|
|
1997
|
34 |
2 |
p. 115-129
15 p.
|
artikel
|
| 5 |
Insufficient antilisterial capacity of low inoculum Lactobacillus cultures on long-term stored meats at 4 °C
|
Buncic, S.
|
|
1997
|
34 |
2 |
p. 157-170
14 p.
|
artikel
|
| 6 |
Lipolysis of pork fat by the meat starter culture Debaryomyces hansenii at various environmental conditions
|
Sørensen, Birgitte Bjørn
|
|
1997
|
34 |
2 |
p. 187-193
7 p.
|
artikel
|
| 7 |
Production, purification and characterization of reutericin 6, a bacteriocin with lytic activity produced by Lactobacillus reuteri LA6
|
Kabuki, Toshihide
|
|
1997
|
34 |
2 |
p. 145-156
12 p.
|
artikel
|
| 8 |
Temperature distribution and prevalence of Listeria spp. in domestic, retail and industrial refrigerators in Greece
|
Sergelidis, D.
|
|
1997
|
34 |
2 |
p. 171-177
7 p.
|
artikel
|
| 9 |
The occurrence of Bacillus cereus in Danish pasteurized milk
|
Larsen, H.D.
|
|
1997
|
34 |
2 |
p. 179-186
8 p.
|
artikel
|
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