| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food
|
Larson, Ann E.
|
|
1996
|
33 |
2-3 |
p. 195-207
13 p.
|
artikel
|
| 2 |
Author index
|
|
|
1996
|
33 |
2-3 |
p. 329-330
2 p.
|
artikel
|
| 3 |
Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese)
|
Santos, Jesúus A.
|
|
1996
|
33 |
2-3 |
p. 301-306
6 p.
|
artikel
|
| 4 |
Contents of volume 33
|
|
|
1996
|
33 |
2-3 |
p. 325-327
3 p.
|
artikel
|
| 5 |
Evaluation of media for enumerating heat-stressed, benzoate-resistant Zygosaccharomyces bailii
|
Makdesi, Adel K.
|
|
1996
|
33 |
2-3 |
p. 169-181
13 p.
|
artikel
|
| 6 |
Guidelines for manuscripts on bacteriocins of lactic acid bacteria
|
Schillinger, U.
|
|
1996
|
33 |
2-3 |
p. iii-v
nvt p.
|
artikel
|
| 7 |
Influence of modified atmosphere and preservatives on the growth of Zygosaccharomyces rouxii isolated from dried fruits
|
El Halouat, A.
|
|
1996
|
33 |
2-3 |
p. 219-229
11 p.
|
artikel
|
| 8 |
In vivo bioluminescence to detect the attachment of L-forms of Listeria monocytogenes to food and clinical contact surfaces
|
Hibma, Aaron M.
|
|
1996
|
33 |
2-3 |
p. 157-167
11 p.
|
artikel
|
| 9 |
Isolation and characterization of bacteriocin-producing lactic acid bacteria from ready-to-eat food products
|
Kelly, W.J.
|
|
1996
|
33 |
2-3 |
p. 209-218
10 p.
|
artikel
|
| 10 |
Leucocin F10, a bacteriocin from Leuconostoc carnosum
|
Parente, E.
|
|
1996
|
33 |
2-3 |
p. 231-243
13 p.
|
artikel
|
| 11 |
Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain)
|
Centeno, J.A.
|
|
1996
|
33 |
2-3 |
p. 307-313
7 p.
|
artikel
|
| 12 |
Microbial food poisoning, 2nd edition
|
Knøchel, Susanne
|
|
1996
|
33 |
2-3 |
p. 323-324
2 p.
|
artikel
|
| 13 |
Multiplex PCR assay for the routine detection of Listeria in food
|
Bansal, N.S.
|
|
1996
|
33 |
2-3 |
p. 293-300
8 p.
|
artikel
|
| 14 |
Pathogenic micro-organisms in slaughterhouse sludge—a survey
|
Fransen, Nicoline G.
|
|
1996
|
33 |
2-3 |
p. 245-256
12 p.
|
artikel
|
| 15 |
Prevalence of Salmonella in broilers at retail outlets, processing plants and farms in Malaysia
|
Rusul, G.
|
|
1996
|
33 |
2-3 |
p. 183-194
12 p.
|
artikel
|
| 16 |
Prevalence of thermophilic Campylobacter and Arcobacter butzleri in food of animal origin
|
Zanetti, Franca
|
|
1996
|
33 |
2-3 |
p. 315-321
7 p.
|
artikel
|
| 17 |
Recovery of thermally-stressed Escherichia coli O157:H7 by media supplemented with pyruvate
|
Czechowicz, Sophia M.
|
|
1996
|
33 |
2-3 |
p. 275-284
10 p.
|
artikel
|
| 18 |
Subject index
|
|
|
1996
|
33 |
2-3 |
p. 331-332
2 p.
|
artikel
|
| 19 |
Survival of virulent Yersinia enterocolitica during the manufacture and storage of Turkish Feta cheese
|
Erknien, Osman
|
|
1996
|
33 |
2-3 |
p. 285-292
8 p.
|
artikel
|
| 20 |
Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation
|
Logue, Catherine M.
|
|
1996
|
33 |
2-3 |
p. 257-274
18 p.
|
artikel
|
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