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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of Neutral Electrolyzed Water anti-bacterial activity on contaminated eggshells with Salmonella enterica or Escherichia coli Medina-Gudiño, Jocelyn

320 C p.
artikel
2 Assessment of the microbiological quality and safety of marinated chicken products from Greek retail outlets Lytou, Anastasia E.

320 C p.
artikel
3 Bacterial and fungal diversity in Laphet, traditional fermented tea leaves in Myanmar, analyzed by culturing, DNA amplicon-based sequencing, and PCR-DGGE methods Bo, Bo

320 C p.
artikel
4 Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods Hassan, Abdelrahim H.A.

320 C p.
artikel
5 Different carbon sources result in differential activation of sigma B and stress resistance in Listeria monocytogenes Crespo Tapia, Natalia

320 C p.
artikel
6 Editorial Board
320 C p.
artikel
7 Genetic determinants of Salmonella enterica critical for attachment and biofilm formation Chen, Jinru

320 C p.
artikel
8 High prevalence of multidrug resistant S. aureus-CC398 and frequent detection of enterotoxin genes among non-CC398 S. aureus from pig-derived food in Spain Mama, Olouwafemi Mistourath

320 C p.
artikel
9 ICFMH Announcement
320 C p.
artikel
10 Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries Bai, Xi

320 C p.
artikel
11 Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids Origone, Andrea Cecilia

320 C p.
artikel
12 Inhibition of Cronobacter sakazakii in reconstituted infant formula using triglycerol monolaurate and its effect on the sensory properties of infant formula Zhang, Song

320 C p.
artikel
13 Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit Ortiz-Solà, J.

320 C p.
artikel
14 Milk fat influences proteolytic enzyme activity of dairy Pseudomonas species Zhang, Dong

320 C p.
artikel
15 Substrate specificities of Fusarium biosynthetic enzymes explain the genetic basis of a mixed chemotype producing both deoxynivalenol and nivalenol-type trichothecenes Maeda, Kazuyuki

320 C p.
artikel
16 The effect of low-temperature long-time (LTLT) cooking on survival of potentially pathogenic Clostridium perfringens in beef El Kadri, Hani

320 C p.
artikel
17 Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature Rodriguez Assaf, L.A.

320 C p.
artikel
                             17 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland