| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bacterial mutagenicity of terasi and antimutagenicity of Indonesian jasmine tea against terasi
|
Surono, Ingrid S.
|
|
1996
|
32 |
1-2 |
p. 49-58
10 p.
|
artikel
|
| 2 |
Calendar of events
|
|
|
1996
|
32 |
1-2 |
p. 247-
1 p.
|
artikel
|
| 3 |
Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process
|
Berndtson, E.
|
|
1996
|
32 |
1-2 |
p. 35-47
13 p.
|
artikel
|
| 4 |
Chemiluminescent enzyme immunoassay for detection of PCR-amplified enterotoxin A from Clostridium perfringens
|
Baez, L.A.
|
|
1996
|
32 |
1-2 |
p. 145-158
14 p.
|
artikel
|
| 5 |
Composition and toxigenic potential of the mould population on dry-cured Iberian ham
|
Núñez, F.
|
|
1996
|
32 |
1-2 |
p. 185-197
13 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1996
|
32 |
1-2 |
p. ii-
1 p.
|
artikel
|
| 7 |
Effect of combined lysozyme and lipase treatment on the survival of Listeria monocytogenes
|
Liberti, Rosella
|
|
1996
|
32 |
1-2 |
p. 235-242
8 p.
|
artikel
|
| 8 |
Effects of carbon dioxide on the fate of Listeria monocytogenes, of aerobic bacteria and on the development of spoilage in minimally processed fresh endive
|
Carlin, Frédéric
|
|
1996
|
32 |
1-2 |
p. 159-172
14 p.
|
artikel
|
| 9 |
Food microbiology
|
Lund, Carl
|
|
1996
|
32 |
1-2 |
p. 245-246
2 p.
|
artikel
|
| 10 |
Growth and aflatoxin B1 production on olives and olive paste by moulds isolated from ‘Turkish-style’ natural black olives in brine
|
Eltem, Rengin
|
|
1996
|
32 |
1-2 |
p. 217-223
7 p.
|
artikel
|
| 11 |
Growth of Clostridium perfringens from spore inocula in sous-vide turkey products
|
Juneja, Vijay K.
|
|
1996
|
32 |
1-2 |
p. 115-123
9 p.
|
artikel
|
| 12 |
Growth of Shigella flexneri in foods: comparison of observed and predicted growth kinetics parameters
|
Zaika, Laura L.
|
|
1996
|
32 |
1-2 |
p. 91-102
12 p.
|
artikel
|
| 13 |
Histamine and tyramine production by bacteria from meat products
|
Masson, F.
|
|
1996
|
32 |
1-2 |
p. 199-207
9 p.
|
artikel
|
| 14 |
Investigation of an outbreak of human salmonellosis caused by Salmonella enterica ssp. enterica serovar Infantis by use of pulsed field gel electrophoresis
|
Wegener, Henrik Caspar
|
|
1996
|
32 |
1-2 |
p. 125-131
7 p.
|
artikel
|
| 15 |
Listeria monocytogenes in bovine mastitis. Possible implication for human health
|
Jensen, Niels Einar
|
|
1996
|
32 |
1-2 |
p. 209-216
8 p.
|
artikel
|
| 16 |
Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores
|
Fernández, P.S.
|
|
1996
|
32 |
1-2 |
p. 225-233
9 p.
|
artikel
|
| 17 |
Polymerase chain reaction for detecting Escherichia coli O157:H7
|
Meng, Jianghong
|
|
1996
|
32 |
1-2 |
p. 103-113
11 p.
|
artikel
|
| 18 |
Predictive modeling of the growth of Listeria monocytogenes in CO2 environments
|
Farber, J.M.
|
|
1996
|
32 |
1-2 |
p. 133-144
12 p.
|
artikel
|
| 19 |
Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes
|
George, Susan M.
|
|
1996
|
32 |
1-2 |
p. 73-90
18 p.
|
artikel
|
| 20 |
Prevalence, detection and control of Cryptosporidium parvum in food
|
Laberge, Isabelle
|
|
1996
|
32 |
1-2 |
p. 1-26
26 p.
|
artikel
|
| 21 |
Production of antifungal substance by Lactococcus lactis subsp. lactis CHD-28.3
|
Roy, Utpal
|
|
1996
|
32 |
1-2 |
p. 27-34
8 p.
|
artikel
|
| 22 |
Public health laboratory service manual
|
Lund, Carl
|
|
1996
|
32 |
1-2 |
p. 243-244
2 p.
|
artikel
|
| 23 |
Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages
|
Garriga, M.
|
|
1996
|
32 |
1-2 |
p. 173-183
11 p.
|
artikel
|
| 24 |
The combined effects of environmental conditions on lipolysis of pork fat by lipases of the meat starter culture organisms Staphylococcus xylosus and Debaryomyces hansenii
|
Sørensen, Birgitte Bjørn
|
|
1996
|
32 |
1-2 |
p. 59-71
13 p.
|
artikel
|
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