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11 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Anthocyanin adsorption by Saccharomyces cerevisiae during wine fermentation is associated to the loss of yeast cell wall/membrane integrity	Echeverrigaray, Sergio			314	C	p.	article
2	Antibiotic-resistant commensal Escherichia coli are less frequently isolated from poultry raised using non-conventional management systems than from conventional broiler	Pesciaroli, Michele			314	C	p.	article
3	A simple procedure for detecting Dekkera bruxellensis in wine environment by RNA-FISH using a novel probe	Branco, Patrícia			314	C	p.	article
4	Characterization of antimicrobial resistance in lactobacilli and bifidobacteria used as probiotics or starter cultures based on integration of phenotypic and in silico data	Rozman, Vita			314	C	p.	article
5	Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern Italy	Mincuzzi, Annamaria			314	C	p.	article
6	Diversity and succession of microbial communities and chemical analysis in dried Lutianus erythropterus during storage	Deng, Yijia			314	C	p.	article
7	Editorial Board				314	C	p.	article
8	ICFMH announcement				314	C	p.	article
9	Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain	Ortiz-Solà, J.			314	C	p.	article
10	Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plant	Stessl, Beatrix			314	C	p.	article
11	The effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infection	Deng, Huifang			314	C	p.	article

11 results found

Koninklijke Bibliotheek - National Library of the Netherlands