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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Anthocyanin adsorption by Saccharomyces cerevisiae during wine fermentation is associated to the loss of yeast cell wall/membrane integrity Echeverrigaray, Sergio
314 C p.
 artikel
2 Antibiotic-resistant commensal Escherichia coli are less frequently isolated from poultry raised using non-conventional management systems than from conventional broiler Pesciaroli, Michele
314 C p.
 artikel
3 A simple procedure for detecting Dekkera bruxellensis in wine environment by RNA-FISH using a novel probe Branco, Patrícia
314 C p.
 artikel
4 Characterization of antimicrobial resistance in lactobacilli and bifidobacteria used as probiotics or starter cultures based on integration of phenotypic and in silico data Rozman, Vita
314 C p.
 artikel
5 Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern Italy Mincuzzi, Annamaria
314 C p.
 artikel
6 Diversity and succession of microbial communities and chemical analysis in dried Lutianus erythropterus during storage Deng, Yijia
314 C p.
 artikel
7 Editorial Board
314 C p.
 artikel
8 ICFMH announcement
314 C p.
 artikel
9 Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain Ortiz-Solà, J.
314 C p.
 artikel
10 Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plant Stessl, Beatrix
314 C p.
 artikel
11 The effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infection Deng, Huifang
314 C p.
 artikel
                             11 gevonden resultaten
 
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