| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author index
|
|
|
1996
|
31 |
1-3 |
p. 369-371
3 p.
|
artikel
|
| 2 |
Calendar of events
|
|
|
1996
|
31 |
1-3 |
p. 367-368
2 p.
|
artikel
|
| 3 |
Changes in microbial populations on fresh cut spinach
|
Babic, I.
|
|
1996
|
31 |
1-3 |
p. 107-119
13 p.
|
artikel
|
| 4 |
Characteristics of a multicomponent first-order model for thermal inactivation of microorganisms and enzymes
|
Fujikawa, Hiroshi
|
|
1996
|
31 |
1-3 |
p. 263-271
9 p.
|
artikel
|
| 5 |
Characterization of Lactobacillus sake strains associating with production of ropy slime by randomly amplified polymorphic DNA (RAPD) and pulsed-field gel electrophoresis (PFGE) patterns
|
Björkroth, Johanna
|
|
1996
|
31 |
1-3 |
p. 59-68
10 p.
|
artikel
|
| 6 |
Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reaction
|
Hielm, Sebastian
|
|
1996
|
31 |
1-3 |
p. 357-365
9 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1996
|
31 |
1-3 |
p. ii-
1 p.
|
artikel
|
| 8 |
Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets
|
Debevere, J.
|
|
1996
|
31 |
1-3 |
p. 221-229
9 p.
|
artikel
|
| 9 |
Effect of pH of the recovery medium on the apparent heat resistance of three strains of Bacillus cereus
|
González, I.
|
|
1996
|
31 |
1-3 |
p. 341-347
7 p.
|
artikel
|
| 10 |
Evaluation of serotyping, biotyping, plasmid banding pattern analysis, and HEp-2 vacuolation factor assay in the epidemiological investigation of Bacillus cereus emetic-syndrome food poisoning
|
Nishikawa, Y.
|
|
1996
|
31 |
1-3 |
p. 149-159
11 p.
|
artikel
|
| 11 |
Fluorogenic and chromogenic enzyme substrates in culture media and identification tests
|
Manafi, M
|
|
1996
|
31 |
1-3 |
p. 45-58
14 p.
|
artikel
|
| 12 |
Growth of yeasts in milk and associated changes to milk composition
|
Roostita, R.
|
|
1996
|
31 |
1-3 |
p. 205-219
15 p.
|
artikel
|
| 13 |
Identification and ribotyping of Staphylococcus xylosus and Staphylococcus equorum strains isolated from goat milk and cheese
|
Meugnier, H.
|
|
1996
|
31 |
1-3 |
p. 325-331
7 p.
|
artikel
|
| 14 |
Incidence and toxigenicity of Aeromonas hydrophila in seafood
|
Tsai, Guo-Jane
|
|
1996
|
31 |
1-3 |
p. 121-131
11 p.
|
artikel
|
| 15 |
Incidence of Listeria spp. in tropical fish
|
Jeyasekaran, G.
|
|
1996
|
31 |
1-3 |
p. 333-340
8 p.
|
artikel
|
| 16 |
Induction of IFN-γ and IL-1α production in macrophages stimulated with phosphopolysaccharide produced by Lactococcus lactis ssp. cremoris
|
Kitazawa, Haruki
|
|
1996
|
31 |
1-3 |
p. 99-106
8 p.
|
artikel
|
| 17 |
Lactic acid fermentation of cassava dough into agbelima
|
Amoa-Awua, Wisdom Kofi A.
|
|
1996
|
31 |
1-3 |
p. 87-98
12 p.
|
artikel
|
| 18 |
Listeriolysin O production and pathogenicity of non-growing Listeria monocytogenes stored at refrigeration temperature
|
Buncic, S.
|
|
1996
|
31 |
1-3 |
p. 133-147
15 p.
|
artikel
|
| 19 |
Luminescent Salmonella strains as real time reporters of growth and recovery from sublethal injury in food
|
Chen, Jinru
|
|
1996
|
31 |
1-3 |
p. 27-43
17 p.
|
artikel
|
| 20 |
Microbiological analysis of ‘black pudding’, a Trinidadian delicacy and health risk to consumers
|
Adesiyun, A.A.
|
|
1996
|
31 |
1-3 |
p. 283-299
17 p.
|
artikel
|
| 21 |
Microorganisms in honey
|
Snowdon, Jill A
|
|
1996
|
31 |
1-3 |
p. 1-26
26 p.
|
artikel
|
| 22 |
Model for the survival of Staphylococcus aureus in nongrowth environments
|
Whiting, R.C.
|
|
1996
|
31 |
1-3 |
p. 231-243
13 p.
|
artikel
|
| 23 |
Multilocus enzyme electrophoretic (MEE) analysis of Australian isolates of Salmonella Enteritidis
|
Cox, J.M.
|
|
1996
|
31 |
1-3 |
p. 273-282
10 p.
|
artikel
|
| 24 |
Pathways of Listeria monocytogenes contamination in the meat processing industry
|
Nesbakken, Truls
|
|
1996
|
31 |
1-3 |
p. 161-171
11 p.
|
artikel
|
| 25 |
Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum
|
Graham, Ann F.
|
|
1996
|
31 |
1-3 |
p. 69-85
17 p.
|
artikel
|
| 26 |
Randomly amplified polymorphic DNA (RAPD) assay for genomic fingerprinting of Bacillus cereus isolates
|
Stephan, Roger
|
|
1996
|
31 |
1-3 |
p. 311-316
6 p.
|
artikel
|
| 27 |
Rapid polymerase chain reaction method for detection of Kanagawa positive Vibrio parahaemolyticus in seafoods
|
Karunasagar, I.
|
|
1996
|
31 |
1-3 |
p. 317-323
7 p.
|
artikel
|
| 28 |
Screening of Salmonella in naturally contaminated feeds with rapid methods
|
Fierens, H.
|
|
1996
|
31 |
1-3 |
p. 301-309
9 p.
|
artikel
|
| 29 |
Subject index
|
|
|
1996
|
31 |
1-3 |
p. 373-374
2 p.
|
artikel
|
| 30 |
Survival of Vibrio cholerae O1 on plastic materials
|
Fernández-Escartín, Eduardo
|
|
1996
|
31 |
1-3 |
p. 197-204
8 p.
|
artikel
|
| 31 |
The major sources of Salmonella enteritidis in Thailand
|
Sakai, T.
|
|
1996
|
31 |
1-3 |
p. 173-180
8 p.
|
artikel
|
| 32 |
The sub-typing of Listeria monocytogenes isolates from food, environments surrounding food manufacturing sites, and clinical samples in New Zealand using multilocus enzyme electrophoresis
|
Flint, Steve H.
|
|
1996
|
31 |
1-3 |
p. 349-355
7 p.
|
artikel
|
| 33 |
Typing of Listeria monocytogenes by monocin and phage receptors
|
Bannerman, Elizabeth
|
|
1996
|
31 |
1-3 |
p. 245-262
18 p.
|
artikel
|
| 34 |
Use of total or Escherichia coli counts to assess the hygienic characteristics of a beef carcass dressing process
|
Gill, C.O.
|
|
1996
|
31 |
1-3 |
p. 181-196
16 p.
|
artikel
|
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