| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database
|
Parente, Eugenio
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 2 |
Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham
|
Zhao, Yujia
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat
|
Agrimonti, Caterina
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 4 |
Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings
|
Li, Heng
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 5 |
Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics
|
Bai, Hong
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 6 |
Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction
|
Neves, Filipa I.G.
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 7 |
Corrigendum to “Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters” [Int. J. Food Microbiol. 160 (2013) 290–297]
|
Bottari, Benedetta
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 9 |
Effect of ultraviolet (UV-C) radiation on spores and biofilms of Alicyclobacillus spp. in industrialized orange juice
|
Prado, Daniela Biral do
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 10 |
Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano)
|
Cammi, G.
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 11 |
HiCrome Bacillus agar for presumptive identification of Bacillus and related species isolated from honey samples
|
Alippi, Adriana M.
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 12 |
Infection status of commercial fish with cystacanth larvae of the genus Corynosoma (Acanthocephala: Polymorphidae) in Hokkaido, Japan
|
Sasaki, Mizuki
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 13 |
Influence of water activity and temperature on growth and production of trichothecenes by Fusarium graminearum sensu stricto and related species in maize grains
|
Belizán, María M.E.
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 14 |
Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations
|
Ruiz, Javier
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 15 |
Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa
|
Adekoya, Ifeoluwa
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 16 |
Pathogenic Acinetobacter species including the novel Acinetobacter dijkshoorniae recovered from market meat in Peru
|
Marí-Almirall, Marta
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 17 |
Prevalence and molecular characterization of multidrug-resistant Shigella species of food origins and their inactivation by specific lytic bacteriophages
|
Shahin, Khashayar
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 18 |
Quantitative proteomic profiling of ochratoxin A repression in Penicillium nordicum by protective cultures
|
Delgado, Josué
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 19 |
SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds
|
Zhang, Xuan
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 20 |
Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model
|
Zanabria, Romina
|
|
2019
|
305 |
C |
p.
|
artikel
|
| 21 |
Structural change in GadD2 of Listeria monocytogenes field isolates supports nisin resistance
|
Szendy, Maik
|
|
2019
|
305 |
C |
p.
|
artikel
|
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