| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1
|
Enan, G.
|
|
1996
|
30 |
3 |
p. 189-215
27 p.
|
artikel
|
| 2 |
Author index
|
|
|
1996
|
30 |
3 |
p. 399-401
3 p.
|
artikel
|
| 3 |
Biochemical characteristics of Enterobacter agglomerans and related strains found in buckwheat seeds
|
Iimura, Kazuo
|
|
1996
|
30 |
3 |
p. 243-253
11 p.
|
artikel
|
| 4 |
Calendar of events
|
|
|
1996
|
30 |
3 |
p. 397-398
2 p.
|
artikel
|
| 5 |
Comparison of the hydrophobic grid-membrane filter DNA probe method and the Health Protection Branch standard method for the detection of Listeria monocytogenes in foods
|
Yan, W.
|
|
1996
|
30 |
3 |
p. 379-384
6 p.
|
artikel
|
| 6 |
Contents of volume 30
|
|
|
1996
|
30 |
3 |
p. 405-407
3 p.
|
artikel
|
| 7 |
Drug resistance, plasmids, biotypes and susceptibility to bacteriophages of Salmonella isolated from poultry in Canada
|
Poppe, C.
|
|
1996
|
30 |
3 |
p. 325-344
20 p.
|
artikel
|
| 8 |
Effect of diluents on the enumeration of Vibrio vulnificus
|
Azanza, Patricia V.
|
|
1996
|
30 |
3 |
p. 385-390
6 p.
|
artikel
|
| 9 |
Enterotoxigenic Escherichia coli detected in foods by PCR and an enzyme-linked oligonucleotide probe
|
Deng, M.Y.
|
|
1996
|
30 |
3 |
p. 217-229
13 p.
|
artikel
|
| 10 |
Enterotoxin production by coagulase-negative staphylococci isolated from goats' milk and cheese
|
Vernozy-Rozand, C.
|
|
1996
|
30 |
3 |
p. 271-280
10 p.
|
artikel
|
| 11 |
Genetically modified starter and protective cultures
|
Geisen, R.
|
|
1996
|
30 |
3 |
p. 315-324
10 p.
|
artikel
|
| 12 |
Identification of bifidobacteria from dairy products and evaluation of a microplate hybridization method
|
Yaeshima, T.
|
|
1996
|
30 |
3 |
p. 303-313
11 p.
|
artikel
|
| 13 |
Identification of micrococcaceae isolated from goat's milk and cheese in the Poitou-Charentes region
|
Rozand, C.Vernozy
|
|
1996
|
30 |
3 |
p. 373-378
6 p.
|
artikel
|
| 14 |
Mathematically modeling the repair of heat-injured Listeria monocytogenes as affected by temperature, pH, and salt concentration
|
Chawla, C.S.
|
|
1996
|
30 |
3 |
p. 231-242
12 p.
|
artikel
|
| 15 |
Mycotoxins in two Spanish cheese varieties
|
López-Díaz, T.M.
|
|
1996
|
30 |
3 |
p. 391-395
5 p.
|
artikel
|
| 16 |
Preparation and validation of a growth model for Bacillus cereus: the effects of temperature, pH, sodium chloride and carbon dioxide
|
Sutherland, J.P.
|
|
1996
|
30 |
3 |
p. 359-372
14 p.
|
artikel
|
| 17 |
Production of diarrheal toxin by selected strains of Bacillus cereus
|
Fermanian, Christophe
|
|
1996
|
30 |
3 |
p. 345-358
14 p.
|
artikel
|
| 18 |
Purification, partial characterisation and mode of action of enterococcin EFS2, an antilisterial bacteriocin produced by a strain of Enterococcus faecalis isolated from a cheese
|
Maisnier-patin, Sophie
|
|
1996
|
30 |
3 |
p. 255-270
16 p.
|
artikel
|
| 19 |
rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime
|
Björkroth, Johanna
|
|
1996
|
30 |
3 |
p. 293-302
10 p.
|
artikel
|
| 20 |
Subject index
|
|
|
1996
|
30 |
3 |
p. 403-404
2 p.
|
artikel
|
| 21 |
The effect of glucose supplementation on the spoilage microflora and chemical composition of minced beef stored aerobically or under a modified atmosphere at 4 °C
|
Lambropoulou, K.A.
|
|
1996
|
30 |
3 |
p. 281-291
11 p.
|
artikel
|
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