| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption
|
Zwietering, M.H.
|
|
1996
|
30 |
1-2 |
p. 55-70
16 p.
|
artikel
|
| 2 |
Assessment of alimentary exposure to Listeria monocytogenes
|
Hitchins, Anthony D.
|
|
1996
|
30 |
1-2 |
p. 71-85
15 p.
|
artikel
|
| 3 |
Assessment of the dose-response relationship of Campylobacter jejuni
|
Medema, G.J.
|
|
1996
|
30 |
1-2 |
p. 101-111
11 p.
|
artikel
|
| 4 |
Calendar of events
|
|
|
1996
|
30 |
1-2 |
p. 187-188
2 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1996
|
30 |
1-2 |
p. ii-
1 p.
|
artikel
|
| 6 |
Food products and consumer protection: a conceptual approach and a glossary of terms
|
Notermans, S.
|
|
1996
|
30 |
1-2 |
p. 175-185
11 p.
|
artikel
|
| 7 |
Foreword
|
Notermans, S.
|
|
1996
|
30 |
1-2 |
p. 1-2
2 p.
|
artikel
|
| 8 |
Hazard identification in swine slaughter with respect to foodborne bacteria
|
Borch, Elisabeth
|
|
1996
|
30 |
1-2 |
p. 9-25
17 p.
|
artikel
|
| 9 |
Health risk assessment of Listeria monocytogenes in Canada
|
Farber, J.M.
|
|
1996
|
30 |
1-2 |
p. 145-156
12 p.
|
artikel
|
| 10 |
Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs
|
Berends, B.R.
|
|
1996
|
30 |
1-2 |
p. 37-53
17 p.
|
artikel
|
| 11 |
Incorporation of elements of quantitative risk analysis in the HACCP system
|
Notermans, S.
|
|
1996
|
30 |
1-2 |
p. 157-173
17 p.
|
artikel
|
| 12 |
Prevalence of shigellosis in the U.S.: consistency with dose-response information
|
Crockett, Christopher S.
|
|
1996
|
30 |
1-2 |
p. 87-99
13 p.
|
artikel
|
| 13 |
Quantitative risk analysis and the production of microbiologically safe food: an introduction
|
Notermans, S.
|
|
1996
|
30 |
1-2 |
p. 3-7
5 p.
|
artikel
|
| 14 |
Risk assessment of use of cracked eggs in Canada
|
Todd, Ewen C.D.
|
|
1996
|
30 |
1-2 |
p. 125-143
19 p.
|
artikel
|
| 15 |
Sensitive populations: who is at the greatest risk?
|
Gerba, Charles P.
|
|
1996
|
30 |
1-2 |
p. 113-123
11 p.
|
artikel
|
| 16 |
Suggestions for the construction, analysis and use of descriptive epidemiological models for the modernization of meat inspection
|
Berends, B.R.
|
|
1996
|
30 |
1-2 |
p. 27-36
10 p.
|
artikel
|
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