| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Compositional assessment of bacterial communities in probiotic supplements by means of metagenomic techniques
|
Lugli, Gabriele Andrea
|
|
2019
|
294 |
C |
p. 1-9
|
artikel
|
| 2 |
Editorial Board
|
|
|
2019
|
294 |
C |
p. ii
|
artikel
|
| 3 |
Genetic diversity, antimicrobial resistance and virulence profile of Salmonella isolated from the peanut supply chain
|
von Hertwig, Aline Morgan
|
|
2019
|
294 |
C |
p. 50-54
|
artikel
|
| 4 |
ICFMH Announcement
|
|
|
2019
|
294 |
C |
p. I
|
artikel
|
| 5 |
Impact of routine sanitation on the microbiomes in a fresh produce processing facility
|
Gu, Ganyu
|
|
2019
|
294 |
C |
p. 31-41
|
artikel
|
| 6 |
Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae
|
Xu, Di
|
|
2019
|
294 |
C |
p. 18-26
|
artikel
|
| 7 |
Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains
|
Tondini, Federico
|
|
2019
|
294 |
C |
p. 42-49
|
artikel
|
| 8 |
S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland - Genetic characterization of antimicrobial resistance and virulence determinants
|
Chajęcka-Wierzchowska, Wioleta
|
|
2019
|
294 |
C |
p. 55-59
|
artikel
|
| 9 |
The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying
|
Van Ba, Hoa
|
|
2019
|
294 |
C |
p. 10-17
|
artikel
|
| 10 |
Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts
|
Channaiah, Lakshmikantha H.
|
|
2019
|
294 |
C |
p. 27-30
|
artikel
|
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