| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic susceptibility and molecular characterization of Salmonella enterica serovar Paratyphi B isolated from vegetables and processing environment in Malaysia
|
Abatcha, Mustapha Goni
|
|
|
290 |
C |
p. 180-183
|
artikel
|
| 2 |
Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China
|
Jiang, Yanhua
|
|
|
290 |
C |
p. 116-124
|
artikel
|
| 3 |
Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endosperm
|
Feliciano, Rodney J.
|
|
|
290 |
C |
p. 170-179
|
artikel
|
| 4 |
Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis
|
Peruzy, M.F.
|
|
|
290 |
C |
p. 27-35
|
artikel
|
| 5 |
Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector
|
Heras-Mozos, Raquel
|
|
|
290 |
C |
p. 42-48
|
artikel
|
| 6 |
Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider
|
Kim, Da-Hye
|
|
|
290 |
C |
p. 193-204
|
artikel
|
| 7 |
Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain
|
Zhang, Yuxiang
|
|
|
290 |
C |
p. 86-95
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
290 |
C |
p. ii
|
artikel
|
| 9 |
Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef
|
Hu, Zi Yi
|
|
|
290 |
C |
p. 68-75
|
artikel
|
| 10 |
Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain
|
Beccari, Giovanni
|
|
|
290 |
C |
p. 214-225
|
artikel
|
| 11 |
Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters
|
Bhavya, M.L.
|
|
|
290 |
C |
p. 296-304
|
artikel
|
| 12 |
Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions
|
Gotor-Vila, A.
|
|
|
290 |
C |
p. 205-213
|
artikel
|
| 13 |
Fusion expression and anti-Aspergillus flavus activity of a novel inhibitory protein DN-AflR
|
Liang, Yuan
|
|
|
290 |
C |
p. 184-192
|
artikel
|
| 14 |
Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective
|
Muir, J.G.
|
|
|
290 |
C |
p. 237-246
|
artikel
|
| 15 |
ICFMH Announcement
|
|
|
|
290 |
C |
p. I
|
artikel
|
| 16 |
Incidence of spoilage fungi in the air of bakeries with different hygienic status
|
Valle Garcia, Marcelo
|
|
|
290 |
C |
p. 254-261
|
artikel
|
| 17 |
Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition
|
Porter, Tristan Jade
|
|
|
290 |
C |
p. 273-287
|
artikel
|
| 18 |
Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization
|
Xu, Di
|
|
|
290 |
C |
p. 141-149
|
artikel
|
| 19 |
Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type
|
Vandera, Elpiniki
|
|
|
290 |
C |
p. 15-26
|
artikel
|
| 20 |
Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene
|
Mota-Gutierrez, Jatziri
|
|
|
290 |
C |
p. 132-140
|
artikel
|
| 21 |
Microgreens—A review of food safety considerations along the farm to fork continuum
|
Riggio, Gina M.
|
|
|
290 |
C |
p. 76-85
|
artikel
|
| 22 |
‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods
|
González, Salvador Cubero
|
|
|
290 |
C |
p. 226-236
|
artikel
|
| 23 |
New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage
|
Bover-Cid, Sara
|
|
|
290 |
C |
p. 150-158
|
artikel
|
| 24 |
Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeño pepper and cantaloupe from Northern Mexico
|
Corzo-Ariyama, Hesperia Andrea
|
|
|
290 |
C |
p. 96-104
|
artikel
|
| 25 |
Predicting heat process efficiency in thermal processes when bacterial inactivation is not log-linear
|
Desriac, N.
|
|
|
290 |
C |
p. 36-41
|
artikel
|
| 26 |
Predictive model for growth of Bacillus cereus during cooling of cooked rice
|
Juneja, Vijay K.
|
|
|
290 |
C |
p. 49-58
|
artikel
|
| 27 |
Prevalence of plasmid-borne benzalkonium chloride resistance cassette bcrABC and cadmium resistance cadA genes in nonpathogenic Listeria spp. isolated from food and food-processing environments
|
Korsak, Dorota
|
|
|
290 |
C |
p. 247-253
|
artikel
|
| 28 |
Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations
|
Pérez-Rodríguez, Fernando
|
|
|
290 |
C |
p. 159-169
|
artikel
|
| 29 |
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands
|
Vandeweyer, Dries
|
|
|
290 |
C |
p. 288-295
|
artikel
|
| 30 |
Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
|
Dang-Xuan, Sinh
|
|
|
290 |
C |
p. 105-115
|
artikel
|
| 31 |
Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation
|
Romanens, Edwina
|
|
|
290 |
C |
p. 262-272
|
artikel
|
| 32 |
Stochastic simulation for death probability of bacterial population considering variability in individual cell inactivation time and initial number of cells
|
Koyama, Kento
|
|
|
290 |
C |
p. 125-131
|
artikel
|
| 33 |
The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines
|
Morgan, Sydney C.
|
|
|
290 |
C |
p. 1-14
|
artikel
|
| 34 |
Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood
|
Pattanayaiying, Rinrada
|
|
|
290 |
C |
p. 59-67
|
artikel
|
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