| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A collaborative study on the detection of staphylococcal enterotoxins in foods by an enzyme immunoassay kit (RIDASCREEN®)
|
Park, C.E.
|
|
1996
|
29 |
2-3 |
p. 281-295
15 p.
|
artikel
|
| 2 |
Aflatoxin-producing strains of Aspergillus flavus in the mould flora of the different greenhouse substrates for the cultivation of cucumber (Cucumis sativus, L.)
|
Ruiz, J.A.
|
|
1996
|
29 |
2-3 |
p. 193-199
7 p.
|
artikel
|
| 3 |
An epidemiological study of food poisoning in Korea and Japan
|
Lee, Won-Chang
|
|
1996
|
29 |
2-3 |
p. 141-148
8 p.
|
artikel
|
| 4 |
Association of psychrotrophic Clostridium spp. with deep tissue spoilage of chilled vacuum-packed lamb
|
Broda, Dorota M.
|
|
1996
|
29 |
2-3 |
p. 371-378
8 p.
|
artikel
|
| 5 |
Author index
|
|
|
1996
|
29 |
2-3 |
p. 429-431
3 p.
|
artikel
|
| 6 |
Benefits of indirect impediometry, using Rappaport-Vassiliadis broth, for the detection of Salmonella in processed animal protein
|
Madden, R.H.
|
|
1996
|
29 |
2-3 |
p. 387-390
4 p.
|
artikel
|
| 7 |
Biogenic amines: their importance in foods
|
Santos, M.H.Silla
|
|
1996
|
29 |
2-3 |
p. 213-231
19 p.
|
artikel
|
| 8 |
Calendar of events
|
|
|
1996
|
29 |
2-3 |
p. 427-428
2 p.
|
artikel
|
| 9 |
Collaborative studies on methods in food mycology
|
Pitt, John I.
|
|
1996
|
29 |
2-3 |
p. 137-139
3 p.
|
artikel
|
| 10 |
Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feed
|
Wiberg, Christer
|
|
1996
|
29 |
2-3 |
p. 353-360
8 p.
|
artikel
|
| 11 |
Comparison of dilution schemes for enumerating fungi in ground pepper: a collaborative study
|
Beuchat, L.R.
|
|
1996
|
29 |
2-3 |
p. 157-160
4 p.
|
artikel
|
| 12 |
Comparison of three selective media for detecting Fusarium species in foods: a collaborative study
|
Thrane, U.
|
|
1996
|
29 |
2-3 |
p. 149-156
8 p.
|
artikel
|
| 13 |
Competition between Salmonella and Pseudomonas species growing in and on agar, as affected by pH, sodium chloride concentration and temperature
|
Thomas, Linda V.
|
|
1996
|
29 |
2-3 |
p. 361-370
10 p.
|
artikel
|
| 14 |
Contents of volume 29
|
|
|
1996
|
29 |
2-3 |
p. 437-440
4 p.
|
artikel
|
| 15 |
Control of ammonia formation during Bacillus subtilis fermentation of legumes
|
Allagheny, N.
|
|
1996
|
29 |
2-3 |
p. 321-333
13 p.
|
artikel
|
| 16 |
Control of Listeria monocytogenes in ground beef by ‘Lactocin 705’, a bacteriocin produced by Lactobacillus casei CRL 705
|
Vignolo, G.
|
|
1996
|
29 |
2-3 |
p. 397-402
6 p.
|
artikel
|
| 17 |
Effect of fermentation conditions on the production of citric acid from cheese whey by Aspergillus niger
|
El-Samragy, Y.A.
|
|
1996
|
29 |
2-3 |
p. 411-416
6 p.
|
artikel
|
| 18 |
Effect of monolaurin and lactic acid on Listeria monocytogenes attached to catfish fillets
|
Verhaegh, Els G.A.
|
|
1996
|
29 |
2-3 |
p. 403-410
8 p.
|
artikel
|
| 19 |
Enumeration of xerophilic yeasts in the presence of xerophilic moulds: a collaborative study
|
Braendlin, N.
|
|
1996
|
29 |
2-3 |
p. 185-192
8 p.
|
artikel
|
| 20 |
Evaluation of citric acid and GDL in the recovery at different pH levels of Clostridium sporogenes PA 3679 spores subjected to HTST treatment conditions
|
Santos, M.H.Silla
|
|
1996
|
29 |
2-3 |
p. 241-254
14 p.
|
artikel
|
| 21 |
Evaluation of modified dichloran 18% glycerol (DG18) agar for enumerating fungi in wheat flour: a collaborative study
|
Beuchat, L.R.
|
|
1996
|
29 |
2-3 |
p. 161-166
6 p.
|
artikel
|
| 22 |
Evaluation of surface disinfection procedures for enumerating fungi in foods: a collaborative study
|
Andrews, S.
|
|
1996
|
29 |
2-3 |
p. 177-184
8 p.
|
artikel
|
| 23 |
Heat resistance of Bacillus stearothermophilus spores in alginate-mushroom puree mixture
|
Ocio, M.J.
|
|
1996
|
29 |
2-3 |
p. 391-395
5 p.
|
artikel
|
| 24 |
Influence of unsliced delicatessen meat freshness upon bacterial growth in subsequently prepared vacuum packed slices
|
Holley, R.A.
|
|
1996
|
29 |
2-3 |
p. 297-309
13 p.
|
artikel
|
| 25 |
Influence of water activity and temperature on the production of zearalenone in corn by three Fusarium species
|
Jiménez, M.
|
|
1996
|
29 |
2-3 |
p. 417-421
5 p.
|
artikel
|
| 26 |
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées
|
Cerrutti, Patricia
|
|
1996
|
29 |
2-3 |
p. 379-386
8 p.
|
artikel
|
| 27 |
Isolation of Escherichia coli O157:H7 from some Egyptian foods
|
Abdul-Raouf, U.M.
|
|
1996
|
29 |
2-3 |
p. 423-426
4 p.
|
artikel
|
| 28 |
Media for preservative resistant yeasts: a collaborative study
|
Hocking, Ailsa D.
|
|
1996
|
29 |
2-3 |
p. 167-175
9 p.
|
artikel
|
| 29 |
Prevalence of serum antibodies to Norwalk virus among Norwegian military recruits
|
Myrmel, Mette
|
|
1996
|
29 |
2-3 |
p. 233-240
8 p.
|
artikel
|
| 30 |
Production and characterization of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives
|
Franz, C.M.A.P.
|
|
1996
|
29 |
2-3 |
p. 255-270
16 p.
|
artikel
|
| 31 |
Psychrotrophic Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings
|
Broda, Dorota M.
|
|
1996
|
29 |
2-3 |
p. 335-352
18 p.
|
artikel
|
| 32 |
Rapid detection of Vibrio parahaemolyticus in oysters by immunofluorescence microscopy
|
Chen, Hui C.
|
|
1996
|
29 |
2-3 |
p. 311-319
9 p.
|
artikel
|
| 33 |
Subject index
|
|
|
1996
|
29 |
2-3 |
p. 433-435
3 p.
|
artikel
|
| 34 |
The particular behaviour of Listeria monocytogenes under sub-optimal conditions
|
Bajard, S.
|
|
1996
|
29 |
2-3 |
p. 201-211
11 p.
|
artikel
|
| 35 |
Yeast population during ripening of dry-cured Iberian ham
|
Núñez, F.
|
|
1996
|
29 |
2-3 |
p. 271-280
10 p.
|
artikel
|
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