| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid adaptation and food poisoning microorganisms
|
Hill, Colin
|
|
1995
|
28 |
2 |
p. 245-254
10 p.
|
artikel
|
| 2 |
A survey of bacterial toxins involved in food poisoning: a suggestion for bacterial food poisoning toxin nomenclature
|
Granum, Per Einar
|
|
1995
|
28 |
2 |
p. 129-144
16 p.
|
artikel
|
| 3 |
Bacteriocins: modes of action and potentials in food preservation and control of food poisoning
|
Abee, Tjakko
|
|
1995
|
28 |
2 |
p. 169-185
17 p.
|
artikel
|
| 4 |
Calendar of events
|
|
|
1995
|
28 |
2 |
p. 327-329
3 p.
|
artikel
|
| 5 |
Effect of sporulation temperature on some properties of spores of non-proteolytic Clostridium botulinum
|
Peck, Michael W.
|
|
1995
|
28 |
2 |
p. 289-297
9 p.
|
artikel
|
| 6 |
Emerging pathogens: Aeromonas spp.
|
Merino, Susana
|
|
1995
|
28 |
2 |
p. 157-168
12 p.
|
artikel
|
| 7 |
Flow cytometry applications in physiological study and detection of foodborne microorganisms
|
Ueckert, J.
|
|
1995
|
28 |
2 |
p. 317-326
10 p.
|
artikel
|
| 8 |
Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres
|
de Fernando, G.D.García
|
|
1995
|
28 |
2 |
p. 221-231
11 p.
|
artikel
|
| 9 |
International Dairy Federation
|
|
|
1995
|
28 |
2 |
p. 331-
1 p.
|
artikel
|
| 10 |
Membranes as a target for stress adaptation
|
Russell, N.J.
|
|
1995
|
28 |
2 |
p. 255-261
7 p.
|
artikel
|
| 11 |
Physiology of food poisoning microorganisms
|
Gould, G.W.
|
|
1995
|
28 |
2 |
p. vii-viii
nvt p.
|
artikel
|
| 12 |
Physiology of food poisoning microorganisms, AAIR concerted action PL920630
|
Jakobsen, Mogens
|
|
1995
|
28 |
2 |
p. v-
1 p.
|
artikel
|
| 13 |
Physiology of food poisoning microorganisms, AAIR concerted action PL920630
|
|
|
1995
|
28 |
2 |
p. iii-iv
nvt p.
|
artikel
|
| 14 |
Physiology of food poisoning microorganisms and the major problems in food poisoning control
|
Gould, Grahame W.
|
|
1995
|
28 |
2 |
p. 121-128
8 p.
|
artikel
|
| 15 |
Physiology of the osmotic stress response in microorganisms
|
Gutierrez, Claude
|
|
1995
|
28 |
2 |
p. 233-244
12 p.
|
artikel
|
| 16 |
Salmonella, Campylobacter and Escherichia coli 0157:H7 decontamination techniques for the future
|
Corry, Janet E.L.
|
|
1995
|
28 |
2 |
p. 187-196
10 p.
|
artikel
|
| 17 |
Submerged bacterial colonies within food and model systems: their growth, distribution and interactions
|
Wimpenny, J.W.T.
|
|
1995
|
28 |
2 |
p. 299-315
17 p.
|
artikel
|
| 18 |
The significance of bacteria in stationary phase to food microbiology
|
Rees, Catherine E.D.
|
|
1995
|
28 |
2 |
p. 263-275
13 p.
|
artikel
|
| 19 |
Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure
|
Earnshaw, R.G.
|
|
1995
|
28 |
2 |
p. 197-219
23 p.
|
artikel
|
| 20 |
What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?
|
Andersson, Annika
|
|
1995
|
28 |
2 |
p. 145-155
11 p.
|
artikel
|
| 21 |
Yeast cell responses to water potential variations
|
Marechal, P.A.
|
|
1995
|
28 |
2 |
p. 277-287
11 p.
|
artikel
|
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