| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of ribosomal RNA stability in dead cells of wine yeast by quantitative PCR
|
Sunyer-Figueres, Merce
|
|
2018
|
270 |
C |
p. 1-4
|
artikel
|
| 2 |
Development of a qPCR assay for the detection of heat-resistant Talaromyces flavus
|
Panek, Jacek
|
|
2018
|
270 |
C |
p. 44-51
|
artikel
|
| 3 |
Editorial Board
|
|
|
2018
|
270 |
C |
p. ii
|
artikel
|
| 4 |
Evaluation of resistance gene transfer from heat-treated Escherichia coli
|
Le Devendec, Laëtitia
|
|
2018
|
270 |
C |
p. 39-43
|
artikel
|
| 5 |
ICFMH Announcement
|
|
|
2018
|
270 |
C |
p. I
|
artikel
|
| 6 |
Incidence of toxigenic fungi and zearalenone in rice grains from Brazil
|
Savi, Geovana D.
|
|
2018
|
270 |
C |
p. 5-13
|
artikel
|
| 7 |
Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production
|
Bolívar, Araceli
|
|
2018
|
270 |
C |
p. 14-21
|
artikel
|
| 8 |
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
|
Adekoya, Ifeoluwa
|
|
2018
|
270 |
C |
p. 22-30
|
artikel
|
| 9 |
Reprint of “In response to Tomás, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 13–21”
|
Joosten, Han
|
|
2018
|
270 |
C |
p. 52-53
|
artikel
|
| 10 |
Response to the letter to Editor for “validation of test portion pooling for Salmonella spp. detection in foods”
|
Tomas Fornes, David
|
|
2018
|
270 |
C |
p. 54-55
|
artikel
|
| 11 |
Role of RpoS in stress resistance, quorum sensing and spoilage potential of Pseudomonas fluorescens
|
Liu, Xiaoxiang
|
|
2018
|
270 |
C |
p. 31-38
|
artikel
|
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