Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota De Filippis, Francesca
2018
265 C p. 9-17
artikel
2 A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast Lu, Yuyun
2018
265 C p. 1-8
artikel
3 Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts Lee, Gyeongmin
2018
265 C p. 49-54
artikel
4 Capture and detection of Staphylococcus aureus with dual labeled aptamers to cell surface components Ramlal, Shylaja
2018
265 C p. 74-83
artikel
5 Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: A strategy for identifying potential antagonists, the example of almonds Picot, Adeline
2018
265 C p. 55-64
artikel
6 ICFMH Announcment 2018
265 C p. I
artikel
7 Inside Front Cover - Editorial Board 2018
265 C p. IFC
artikel
8 Optimisation of the antifungal potency of the amidated peptide H-Orn-Orn-Trp-Trp-NH2 against food contaminants Thery, Thibaut
2018
265 C p. 40-48
artikel
9 Prevalence of curli genes among Cronobacter species and their roles in biofilm formation and cell-cell aggregation Hu, Lan
2018
265 C p. 65-73
artikel
10 Staphylococcal food poisoning caused by Staphylococcus argenteus harboring staphylococcal enterotoxin genes Wakabayashi, Yuki
2018
265 C p. 23-29
artikel
11 The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk Lo, Raquel
2018
265 C p. 30-39
artikel
12 Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries Oro, Lucia
2018
265 C p. 18-22
artikel
                             12 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland