nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota
|
De Filippis, Francesca |
|
2018 |
265 |
C |
p. 9-17 |
artikel |
2 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast
|
Lu, Yuyun |
|
2018 |
265 |
C |
p. 1-8 |
artikel |
3 |
Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts
|
Lee, Gyeongmin |
|
2018 |
265 |
C |
p. 49-54 |
artikel |
4 |
Capture and detection of Staphylococcus aureus with dual labeled aptamers to cell surface components
|
Ramlal, Shylaja |
|
2018 |
265 |
C |
p. 74-83 |
artikel |
5 |
Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: A strategy for identifying potential antagonists, the example of almonds
|
Picot, Adeline |
|
2018 |
265 |
C |
p. 55-64 |
artikel |
6 |
ICFMH Announcment
|
|
|
2018 |
265 |
C |
p. I |
artikel |
7 |
Inside Front Cover - Editorial Board
|
|
|
2018 |
265 |
C |
p. IFC |
artikel |
8 |
Optimisation of the antifungal potency of the amidated peptide H-Orn-Orn-Trp-Trp-NH2 against food contaminants
|
Thery, Thibaut |
|
2018 |
265 |
C |
p. 40-48 |
artikel |
9 |
Prevalence of curli genes among Cronobacter species and their roles in biofilm formation and cell-cell aggregation
|
Hu, Lan |
|
2018 |
265 |
C |
p. 65-73 |
artikel |
10 |
Staphylococcal food poisoning caused by Staphylococcus argenteus harboring staphylococcal enterotoxin genes
|
Wakabayashi, Yuki |
|
2018 |
265 |
C |
p. 23-29 |
artikel |
11 |
The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk
|
Lo, Raquel |
|
2018 |
265 |
C |
p. 30-39 |
artikel |
12 |
Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries
|
Oro, Lucia |
|
2018 |
265 |
C |
p. 18-22 |
artikel |