| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 °C
|
Drosinos, E.H.
|
|
1995
|
26 |
3 |
p. 279-293
15 p.
|
artikel
|
| 2 |
Calendar of events
|
|
|
1995
|
26 |
3 |
p. 385-386
2 p.
|
artikel
|
| 3 |
Comparison of resistance of fungal spores to gamma and electron beam radiation
|
Blank, G.
|
|
1995
|
26 |
3 |
p. 269-277
9 p.
|
artikel
|
| 4 |
Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants
|
Pritchard, Todd J.
|
|
1995
|
26 |
3 |
p. 375-384
10 p.
|
artikel
|
| 5 |
Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production
|
Rosenkvist, Hanne
|
|
1995
|
26 |
3 |
p. 353-363
11 p.
|
artikel
|
| 6 |
Contents of volume 26
|
|
|
1995
|
26 |
3 |
p. 387-389
3 p.
|
artikel
|
| 7 |
Differentiation of dextran-producing Leuconostoc strains from fermented rice cake (puto) using pulsed-field gel electrophoresis
|
Kelly, W.J.
|
|
1995
|
26 |
3 |
p. 345-352
8 p.
|
artikel
|
| 8 |
Modelling of microbial activity and prediction of shelf life for packed fresh fish
|
Dalgaard, Paw
|
|
1995
|
26 |
3 |
p. 305-317
13 p.
|
artikel
|
| 9 |
Qualitative and quantitative characterization of spoilage bacteria from packed fish
|
Dalgaard, Paw
|
|
1995
|
26 |
3 |
p. 319-333
15 p.
|
artikel
|
| 10 |
Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria
|
Pérez Chaia, A.
|
|
1995
|
26 |
3 |
p. 365-374
10 p.
|
artikel
|
| 11 |
The isolation of Campylobacter jejuni from contaminated surfaces and its survival in diluents
|
Humphrey, Tom
|
|
1995
|
26 |
3 |
p. 295-303
9 p.
|
artikel
|
| 12 |
The use of a PCR-generated invA probe for the detection of Salmonella spp. in artificially and naturally contaminated foods
|
Bülte, Michael
|
|
1995
|
26 |
3 |
p. 335-344
10 p.
|
artikel
|
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