| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products
|
Berni, Elettra
|
|
2017
|
258 |
C |
p. 81-88
|
article
|
| 2 |
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria
|
Adedeji, Bamidele S.
|
|
2017
|
258 |
C |
p. 73-80
|
article
|
| 3 |
Characterization and horizontal transfer of qacH-associated class 1 integrons in Escherichia coli isolated from retail meats
|
Jiang, Xiaobing
|
|
2017
|
258 |
C |
p. 12-17
|
article
|
| 4 |
Fungal diversity of “Tomme d'Orchies” cheese during the ripening process as revealed by a metagenomic study
|
Ceugniez, Alexandre
|
|
2017
|
258 |
C |
p. 89-93
|
article
|
| 5 |
Genetic diversity of Toxoplasma gondii isolates from ruminants: A systematic review
|
Sharif, Mehdi
|
|
2017
|
258 |
C |
p. 38-49
|
article
|
| 6 |
Genotyping of Lactobacillus sanfranciscensis isolates from Chinese traditional sourdoughs by multilocus sequence typing and multiplex RAPD-PCR
|
Yang, Huanyi
|
|
2017
|
258 |
C |
p. 50-57
|
article
|
| 7 |
ICFMH Announcment
|
|
|
2017
|
258 |
C |
p. III
|
article
|
| 8 |
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere
|
Boskovic, Marija
|
|
2017
|
258 |
C |
p. 58-67
|
article
|
| 9 |
Inside Front Cover - Editorial Board
|
|
|
2017
|
258 |
C |
p. IFC
|
article
|
| 10 |
Interaction of microorganisms within leafy green phyllospheres: Where do human noroviruses fit in?
|
Deng, Wenjun
|
|
2017
|
258 |
C |
p. 28-37
|
article
|
| 11 |
Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10°C
|
Pérez-Ibarreche, Mariana
|
|
2017
|
258 |
C |
p. 18-27
|
article
|
| 12 |
Survival of selected foodborne pathogens on dry cured pork loins
|
Morales-Partera, Ángela M.
|
|
2017
|
258 |
C |
p. 68-72
|
article
|
| 13 |
The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains
|
Vendramini, Chiara
|
|
2017
|
258 |
C |
p. 1-11
|
article
|
Journal description