| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A metagenomic assessment of viral contamination on fresh parsley plants irrigated with fecally tainted river water
|
Fernandez-Cassi, X.
|
|
2017
|
257 |
C |
p. 80-90
11 p.
|
artikel
|
| 2 |
Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce
|
Guo, Shuanghuan
|
|
2017
|
257 |
C |
p. 101-109
9 p.
|
artikel
|
| 3 |
A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics
|
Philippe, Cécile
|
|
2017
|
257 |
C |
p. 138-147
10 p.
|
artikel
|
| 4 |
Characterization of antibiotic resistant and pathogenic Escherichia coli in irrigation water and vegetables in household farms
|
Araújo, Susana
|
|
2017
|
257 |
C |
p. 192-200
9 p.
|
artikel
|
| 5 |
Characterization of small-spored Alternaria from Argentinean crops through a polyphasic approach
|
da Cruz Cabral, Lucía
|
|
2017
|
257 |
C |
p. 206-215
10 p.
|
artikel
|
| 6 |
Detection of Mycobacterium avium subspecies paratuberculosis in powdered infant formula using IS900 quantitative PCR and liquid culture media
|
Acharya, Kamal R.
|
|
2017
|
257 |
C |
p. 1-9
9 p.
|
artikel
|
| 7 |
Development of a novel multiplexed qPCR and Pyrosequencing method for the detection of human pathogenic yersiniae
|
Thomas, M.C.
|
|
2017
|
257 |
C |
p. 247-253
7 p.
|
artikel
|
| 8 |
Disinfection efficiencies of sage and spearmint essential oils against planktonic and biofilm Staphylococcus aureus cells in comparison with sodium hypochlorite
|
Vetas, Dimitrios
|
|
2017
|
257 |
C |
p. 19-25
7 p.
|
artikel
|
| 9 |
Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat
|
Dohlen, S.
|
|
2017
|
257 |
C |
p. 91-100
10 p.
|
artikel
|
| 10 |
β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics
|
Cardoso, Beatriz B.
|
|
2017
|
257 |
C |
p. 67-74
8 p.
|
artikel
|
| 11 |
Global transcriptional response of Escherichia coli MG1655 cells exposed to the oxygenated monoterpenes citral and carvacrol
|
Chueca, Beatriz
|
|
2017
|
257 |
C |
p. 49-57
9 p.
|
artikel
|
| 12 |
High prevalence of ESBLs in retail chicken meat despite reduced use of antimicrobials in chicken production, France
|
Casella, Tiago
|
|
2017
|
257 |
C |
p. 271-275
5 p.
|
artikel
|
| 13 |
ICFMH Announcment
|
|
|
2017
|
257 |
C |
p. III-
1 p.
|
artikel
|
| 14 |
Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation
|
Visintin, Simonetta
|
|
2017
|
257 |
C |
p. 31-40
10 p.
|
artikel
|
| 15 |
Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account
|
Zhou, Zijin
|
|
2017
|
257 |
C |
p. 176-182
7 p.
|
artikel
|
| 16 |
Influence of lactic acid and post-treatment recovery time on the heat resistance of Listeria monocytogenes
|
Omori, Yasuo
|
|
2017
|
257 |
C |
p. 10-18
9 p.
|
artikel
|
| 17 |
Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations
|
Belda, Ignacio
|
|
2017
|
257 |
C |
p. 183-191
9 p.
|
artikel
|
| 18 |
Inside Front Cover - Editorial Board
|
|
|
2017
|
257 |
C |
p. IFC-
1 p.
|
artikel
|
| 19 |
Internalization of Listeria monocytogenes in cantaloupes during dump tank washing and hydrocooling
|
Macarisin, Dumitru
|
|
2017
|
257 |
C |
p. 165-175
11 p.
|
artikel
|
| 20 |
Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host ranges
|
Pujato, Silvina A.
|
|
2017
|
257 |
C |
p. 128-137
10 p.
|
artikel
|
| 21 |
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening
|
Levante, Alessia
|
|
2017
|
257 |
C |
p. 276-284
9 p.
|
artikel
|
| 22 |
Microbial community profiling of fresh basil and pitfalls in taxonomic assignment of enterobacterial pathogenic species based upon 16S rRNA amplicon sequencing
|
Ceuppens, Siele
|
|
2017
|
257 |
C |
p. 148-156
9 p.
|
artikel
|
| 23 |
Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission
|
Boxman, Ingeborg L.A.
|
|
2017
|
257 |
C |
p. 225-231
7 p.
|
artikel
|
| 24 |
Prevalence and characterization of extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase producing Enterobacteriaceae in fresh pork meat at processing level in Germany
|
Schill, Franziska
|
|
2017
|
257 |
C |
p. 58-66
9 p.
|
artikel
|
| 25 |
Prevalence of Verocytotoxigenic Escherichia coli strains isolated from raw beef in southern Italy
|
Nobili, Gaia
|
|
2017
|
257 |
C |
p. 201-205
5 p.
|
artikel
|
| 26 |
Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices
|
Allende, Ana
|
|
2017
|
257 |
C |
p. 238-246
9 p.
|
artikel
|
| 27 |
Rhizopus oryzae – Ancient microbial resource with importance in modern food industry
|
Londoño-Hernández, Liliana
|
|
2017
|
257 |
C |
p. 110-127
18 p.
|
artikel
|
| 28 |
RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments
|
Ibáñez, Clara
|
|
2017
|
257 |
C |
p. 262-270
9 p.
|
artikel
|
| 29 |
Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice
|
Minnaar, P.P.
|
|
2017
|
257 |
C |
p. 232-237
6 p.
|
artikel
|
| 30 |
Synergistic effects of some essential oils against fungal spoilage on pear fruit
|
Nikkhah, Mehdi
|
|
2017
|
257 |
C |
p. 285-294
10 p.
|
artikel
|
| 31 |
The major Alternaria alternata allergen, Alt a 1: A reliable and specific marker of fungal contamination in citrus fruits
|
Gabriel, M.F.
|
|
2017
|
257 |
C |
p. 26-30
5 p.
|
artikel
|
| 32 |
Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
|
Nastasijevic, Ivan
|
|
2017
|
257 |
C |
p. 157-164
8 p.
|
artikel
|
| 33 |
Transcriptome analysis shows activation of the arginine deiminase pathway in Lactococcus lactis as a response to ethanol stress
|
Díez, Lorena
|
|
2017
|
257 |
C |
p. 41-48
8 p.
|
artikel
|
| 34 |
Validation of a commercial kit aimed to the detection of pathogenic anisakid nematodes in fish products
|
Cavallero, Serena
|
|
2017
|
257 |
C |
p. 75-79
5 p.
|
artikel
|
| 35 |
Variations in biofilm formation, desiccation resistance and Benzalkonium chloride susceptibility among Listeria monocytogenes strains isolated in Canada
|
Piercey, Marta J.
|
|
2017
|
257 |
C |
p. 254-261
8 p.
|
artikel
|
| 36 |
Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism
|
Sternes, Peter R.
|
|
2017
|
257 |
C |
p. 216-224
9 p.
|
artikel
|
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