| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agricultural factors affecting Fusarium communities in wheat kernels
|
Karlsson, Ida
|
|
2017
|
252 |
C |
p. 53-60
8 p.
|
artikel
|
| 2 |
Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steel
|
Engel, Juliana Both
|
|
2017
|
252 |
C |
p. 18-23
6 p.
|
artikel
|
| 3 |
Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals
|
Helmond, Mariette
|
|
2017
|
252 |
C |
p. 35-41
7 p.
|
artikel
|
| 4 |
Effects of quorum quenching by AHL lactonase on AHLs, protease, motility and proteome patterns in Aeromonas veronii LP-11
|
Gui, Meng
|
|
2017
|
252 |
C |
p. 61-68
8 p.
|
artikel
|
| 5 |
ICFMH Announcment
|
|
|
2017
|
252 |
C |
p. III-
1 p.
|
artikel
|
| 6 |
Inside Front Cover - Editorial Board
|
|
|
2017
|
252 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Modelling the effect of combined antimicrobials: A base model for multiple-hurdles
|
Anastasiadi, M.
|
|
2017
|
252 |
C |
p. 10-17
8 p.
|
artikel
|
| 8 |
Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum
|
Varela, C.
|
|
2017
|
252 |
C |
p. 1-9
9 p.
|
artikel
|
| 9 |
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers
|
Pino, Alessandra
|
|
2017
|
252 |
C |
p. 42-52
11 p.
|
artikel
|
| 10 |
Synthetic biology stretching the realms of possibility in wine yeast research
|
Jagtap, Umesh B.
|
|
2017
|
252 |
C |
p. 24-34
11 p.
|
artikel
|
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