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                             10 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains Taheur, Fadia Ben
 2017
 251 C p. 1-7
7 p.
 artikel
2 Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents Thielmann, J.
 2017
 251 C p. 48-66
19 p.
 artikel
3 Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses Melo, Adma Nadja Ferreira de
 2017
 251 C p. 15-23
9 p.
 artikel
4 Characterization of bacterial communities of donkey milk by high-throughput sequencing Soto del Rio, Maria de los Dolores
 2017
 251 C p. 67-72
6 p.
 artikel
5 Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration Baffoni, Loredana
 2017
 251 C p. 41-47
7 p.
 artikel
6 ICFMH Announcment 2017
 251 C p. III-
1 p.
 artikel
7 Inside Front Cover - Editorial Board 2017
 251 C p. IFC-
1 p.
 artikel
8 Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria Oyedele, Oluwawapelumi A.
 2017
 251 C p. 24-32
9 p.
 artikel
9 Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures Centeno, J.A.
 2017
 251 C p. 33-40
8 p.
 artikel
10 Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration Alizadeh Sani, Mahmood
 2017
 251 C p. 8-14
7 p.
 artikel
                             10 gevonden resultaten
 
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