| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model
|
Rouger, Amélie
|
|
2017
|
247 |
C |
p. 38-47
10 p.
|
artikel
|
| 2 |
Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis
|
Korsak, N.
|
|
2017
|
247 |
C |
p. 79-86
8 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2017
|
247 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Exploring the metabolic heterogeneity of coagulase-negative staphylococci to improve the quality and safety of fermented meats: a review
|
Sánchez Mainar, María
|
|
2017
|
247 |
C |
p. 24-37
14 p.
|
artikel
|
| 5 |
ICFMH Announcment
|
|
|
2017
|
247 |
C |
p. III-
1 p.
|
artikel
|
| 6 |
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
|
Russo, Pasquale
|
|
2017
|
247 |
C |
p. 48-54
7 p.
|
artikel
|
| 7 |
MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles
|
Nacef, Menouar
|
|
2017
|
247 |
C |
p. 2-8
7 p.
|
artikel
|
| 8 |
Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance
|
Weidmann, Stéphanie
|
|
2017
|
247 |
C |
p. 18-23
6 p.
|
artikel
|
| 9 |
Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation
|
Arioli, Stefania
|
|
2017
|
247 |
C |
p. 55-64
10 p.
|
artikel
|
| 10 |
20th Club des Bactéries Lactiques: New challenges for research and industry
|
Drider, Djamel
|
|
2017
|
247 |
C |
p. 1-
1 p.
|
artikel
|
| 11 |
The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding
|
Cauchie, Emilie
|
|
2017
|
247 |
C |
p. 70-78
9 p.
|
artikel
|
| 12 |
Use of a metagenetic approach to monitor the bacterial microbiota of “Tomme d'Orchies” cheese during the ripening process
|
Ceugniez, Alexandre
|
|
2017
|
247 |
C |
p. 65-69
5 p.
|
artikel
|
| 13 |
Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers
|
Saint-Cyr, Manuel Jimmy
|
|
2017
|
247 |
C |
p. 9-17
9 p.
|
artikel
|
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