| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial effects of vinegar against norovirus and Escherichia coli in the traditional Korean vinegared green laver (Enteromorpha intestinalis) salad during refrigerated storage
|
Park, Shin Young
|
|
2016
|
238 |
C |
p. 208-214
7 p.
|
artikel
|
| 2 |
Applicability of the EN ISO 11290-1 standard method for Listeria monocytogenes detection in presence of new Listeria species
|
Barre, Léna
|
|
2016
|
238 |
C |
p. 281-287
7 p.
|
artikel
|
| 3 |
Assessment of table olive fermentation by functional data analysis
|
Ruiz-Bellido, M.A.
|
|
2016
|
238 |
C |
p. 1-6
6 p.
|
artikel
|
| 4 |
Biofilm formation, phenotypic production of cellulose and gene expression in Salmonella enterica decrease under anaerobic conditions
|
Lamas, A.
|
|
2016
|
238 |
C |
p. 63-67
5 p.
|
artikel
|
| 5 |
Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater
|
Dong, Xingxing
|
|
2016
|
238 |
C |
p. 132-138
7 p.
|
artikel
|
| 6 |
Characterization of a plasmid carrying cat, ermB and tetS genes in a foodborne Listeria monocytogenes strain and uptake of the plasmid by cariogenic Streptococcus mutans
|
Li, Lili
|
|
2016
|
238 |
C |
p. 68-71
4 p.
|
artikel
|
| 7 |
Characterization of nonpathogenic Listeria species isolated from food and food processing environment
|
Korsak, Dorota
|
|
2016
|
238 |
C |
p. 274-280
7 p.
|
artikel
|
| 8 |
Chemical, physical and morphological properties of bacterial biofilms affect survival of encased Campylobacter jejuni F38011 under aerobic stress
|
Feng, Jinsong
|
|
2016
|
238 |
C |
p. 172-182
11 p.
|
artikel
|
| 9 |
Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxide
|
Louw, Marli
|
|
2016
|
238 |
C |
p. 79-88
10 p.
|
artikel
|
| 10 |
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823
|
Vera Pingitore, Esteban
|
|
2016
|
238 |
C |
p. 96-102
7 p.
|
artikel
|
| 11 |
Contribution of the activated catalase to oxidative stress resistance and γ-aminobutyric acid production in Lactobacillus brevis
|
Lyu, Changjiang
|
|
2016
|
238 |
C |
p. 302-310
9 p.
|
artikel
|
| 12 |
Development of synthetic media mimicking food soils to study the behaviour of Listeria monocytogenes on stainless steel surfaces
|
Overney, Anaïs
|
|
2016
|
238 |
C |
p. 7-14
8 p.
|
artikel
|
| 13 |
Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand
|
Kanpiengjai, Apinun
|
|
2016
|
238 |
C |
p. 121-131
11 p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2016
|
238 |
C |
p. IFC-
1 p.
|
artikel
|
| 15 |
Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration
|
Raeisi, Mojtaba
|
|
2016
|
238 |
C |
p. 139-145
7 p.
|
artikel
|
| 16 |
Efficiency of a cleaning protocol for the removal of enterotoxigenic Staphylococcus aureus strains in dairy plants
|
Martin, José Guilherme Prado
|
|
2016
|
238 |
C |
p. 295-301
7 p.
|
artikel
|
| 17 |
Extended-spectrum β-lactamase producing Enterobacteriaceae in bulk tank milk from German dairy farms
|
Odenthal, Sabrina
|
|
2016
|
238 |
C |
p. 72-78
7 p.
|
artikel
|
| 18 |
Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains
|
Oguntoyinbo, Folarin A.
|
|
2016
|
238 |
C |
p. 103-112
10 p.
|
artikel
|
| 19 |
Fungal strains and the development of tolerance against natamycin
|
Streekstra, Hugo
|
|
2016
|
238 |
C |
p. 15-22
8 p.
|
artikel
|
| 20 |
Highlighting the microbial diversity of 12 French cheese varieties
|
Dugat-Bony, Eric
|
|
2016
|
238 |
C |
p. 265-273
9 p.
|
artikel
|
| 21 |
ICFMH Announcment
|
|
|
2016
|
238 |
C |
p. II-
1 p.
|
artikel
|
| 22 |
Inactivation efficiency and mechanism of UV-TiO2 photocatalysis against murine norovirus using a solidified agar matrix
|
Park, Daseul
|
|
2016
|
238 |
C |
p. 256-264
9 p.
|
artikel
|
| 23 |
Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Bug600) and F1057 in sublethal concentrations of H2O2 and NaOH
|
De Abrew Abeysundara, Piumi
|
|
2016
|
238 |
C |
p. 288-294
7 p.
|
artikel
|
| 24 |
Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine
|
Ramírez, Manuel
|
|
2016
|
238 |
C |
p. 311-319
9 p.
|
artikel
|
| 25 |
Inhibition of mycotoxin-producing fungi by Bacillus strains isolated from fish intestines
|
Veras, Flávio Fonseca
|
|
2016
|
238 |
C |
p. 23-32
10 p.
|
artikel
|
| 26 |
Inhibition of Staphylococcus aureus by antimicrobial biofilms formed by competitive exclusion microorganisms on stainless steel
|
Son, Hyeri
|
|
2016
|
238 |
C |
p. 165-171
7 p.
|
artikel
|
| 27 |
In vitro activity of plant extracts against biofilm-producing food-related bacteria
|
Nostro, Antonia
|
|
2016
|
238 |
C |
p. 33-39
7 p.
|
artikel
|
| 28 |
Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses
|
Tsolmonbaatar, Ariunzaya
|
|
2016
|
238 |
C |
p. 233-240
8 p.
|
artikel
|
| 29 |
Is staphylococci population from milk of healthy goats safe?
|
Ruiz, Patricia
|
|
2016
|
238 |
C |
p. 146-152
7 p.
|
artikel
|
| 30 |
LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata
|
Estiarte, N.
|
|
2016
|
238 |
C |
p. 153-164
12 p.
|
artikel
|
| 31 |
Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA
|
Zoellner, Claire
|
|
2016
|
238 |
C |
p. 202-207
6 p.
|
artikel
|
| 32 |
Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella
|
Van der Linden, Inge
|
|
2016
|
238 |
C |
p. 40-49
10 p.
|
artikel
|
| 33 |
Molecular characterization of Toxoplasma gondii in pork meat from different production systems in the Czech Republic
|
Slany, Michal
|
|
2016
|
238 |
C |
p. 252-255
4 p.
|
artikel
|
| 34 |
New insights into the mechanisms of acetic acid resistance in Acetobacter pasteurianus using iTRAQ-dependent quantitative proteomic analysis
|
Xia, Kai
|
|
2016
|
238 |
C |
p. 241-251
11 p.
|
artikel
|
| 35 |
Oligosaccharides containing an α-(1→2) (glucosyl/xylosyl)-fructosyl linkage as inducer molecules of trichothecene biosynthesis for Fusarium graminearum
|
Nakajima, Yuichi
|
|
2016
|
238 |
C |
p. 215-221
7 p.
|
artikel
|
| 36 |
Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge
|
Butscher, Denis
|
|
2016
|
238 |
C |
p. 222-232
11 p.
|
artikel
|
| 37 |
Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes
|
Lorenzini, M.
|
|
2016
|
238 |
C |
p. 56-62
7 p.
|
artikel
|
| 38 |
Pyrosequencing analysis of the microbiota of kusaya gravy obtained from Izu Islands
|
Fujii, Tateo
|
|
2016
|
238 |
C |
p. 320-325
6 p.
|
artikel
|
| 39 |
Staphylococci isolated from ready-to-eat meat – Identification, antibiotic resistance and toxin gene profile
|
Fijałkowski, Karol
|
|
2016
|
238 |
C |
p. 113-120
8 p.
|
artikel
|
| 40 |
Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce
|
Cho, T.J.
|
|
2016
|
238 |
C |
p. 50-55
6 p.
|
artikel
|
| 41 |
The effect of different matrices on the growth kinetics and heat resistance of Listeria monocytogenes and Lactobacillus plantarum
|
Aryani, D.C.
|
|
2016
|
238 |
C |
p. 326-337
12 p.
|
artikel
|
| 42 |
The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices
|
de Sousa Guedes, Jossana Pereira
|
|
2016
|
238 |
C |
p. 183-192
10 p.
|
artikel
|
| 43 |
The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders
|
Sadiq, Faizan A.
|
|
2016
|
238 |
C |
p. 193-201
9 p.
|
artikel
|
| 44 |
Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells
|
Grande Burgos, María José
|
|
2016
|
238 |
C |
p. 89-95
7 p.
|
artikel
|
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